Yummm, yummm – that’s what I heard from across the dinner table.
And that was from more than one member of the family…so you know that is some good eats. The ENTIRE 9×13 pan was gone!
I knew that I wanted to have nachos on this particular night, but I didn’t know how to make them spectacular. I remembered seeing this version on The Pioneer Woman, so I looked it up again. I used what I had on hand and it was fabulous.
Ingredients
1 can BLACK BEANS, rinsed
1 can ENCHILADA SAUCE
Shredded CHEESE
SALSA (Fresh is super good!)
TORTILLA CHIPS
Heat a skillet over medium-high heat. Add beef, brown for 2 minutes on each side. Pour in enough enchilada sauce to moisten the meat. Remove from heat.
Preheat broiler. In a heat-proof dish, layer chips, beans, meat, cheese and salsa. Repeat layers, except end with cheese on top and reserve the last layer of salsa for when it comes out of the oven.
Place on rack in middle of oven until cheese is melted. Remove from oven, top with more salsa. Serve immediately with your favorite fixin’s.
This was great for our family because I was able to use less of somethings on half to make the kids more interested in eating it.
It was a win-win!
