Last week I gave you a breakfast idea that takes some time to make. This week, I am going to give you a quick easy idea for Valentine’s Day breakfast that you can make for your sweetheart, maybe even for breakfast in bed!
HEART SHAPED EGG-IN-A-HOLE
Ingredients
1 slice of BREAD
1 EGG
COOKING SPRAY or BUTTER for the pan
Red JELLY or JAM
Directions
For each slice of bread take a heart shaped cookie cutter and cut out the center of the bread. Set the cut out hearts aside to be toasted. Then heat a skillet or griddle to medium heat and spray with cooking spray or melt butter. Place the bread in the skillet and let it cook for 1 minute. Then crack an egg into each hole. Cook until golden brown, about 2 minutes. Flip to cook the other side. Another 2 minutes for a runny yolk or slightly long for a set egg. Spread red jelly or jam on the toasted hearts. Serve with bacon or sausage. ENJOY!
