We have made turkey burgers in the past and really enjoyed them, so knowing that we had ground turkey on hand I decided to make them for dinner. This time I really wanted to mix things up and make more than just a burger. So going towards some of my favorite flavors, we experimented with a Greek Turkey Burger.
Of course because we have a non-olive lover in our house I actually made two versions. For mine I added chopped kalamata olives that was the perfect touch. I served them topped with feta cheese and kalamata olives (on mine). They would also be really good topped with a dollop of hummus and fresh spinach.
GREEK TURKEY BURGERS
Printable Recipe Here
Printable Recipe Here
Ingredients
1 EGG, beaten
1 GARLIC CLOVE, minced
3 oz FETA CHEESE
1 lb GROUND TURKEY
8 oz fresh SPINACH, washed and chopped
1/4 cup KALAMATA OLIVES, chopped (optional)
BREAD CRUMBS (used to hold the patties together)
4 HAMBURGER BUNS
Directions
Pre-heat grill (we actually made these inside on the George Foreman grill). Mix together all ingredients and form into 4 patties. Grill until center is no longer pink, about 15 to 20 minutes. Serve on a toasted bun topped with feta cheese and kalamata olives and hummus.
