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You are here: Home / Cookies / CHOCOLATE PB EXPLOSION COOKIES

CHOCOLATE PB EXPLOSION COOKIES

August 5, 2011 By Crumbs and Chaos

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A few months ago I was introduced to the site stumbleupon.  I can easily say that I’m addicted!  Whenever I have a few minutes I love to click that wonderful little button below the address bar, and then be whisked away to another wonderful corner of the world wide web.  Of course I tend to have many food, cooking, and family sites come up, but I also have some travel, photography, sewing, knitting, and fashion sites galore!
Chocolate PB Explosion Cookies | Crumbs and Chaos
One day I came across a site for Blowout Cookies.  Knowing that everyone in my house LOVES peanut butter and chocolate, I knew I had to give it a try.  After trying them, the only thing that needs to be said is “CALLING ALL PEANUT LOVERS!!”  They are full of peanuts and chocolate!  We really liked the flavor and texture of the cookies.  Although, when I make them again, I will probably omit the peanuts.  I think that chunky peanut butter and peanut butter cups are more than enough.


 

CHOCOLATE PEANUT BUTTER EXPLOSION COOKIES
Printable Recipe Here
 
Ingredients
4 cups FLOUR
2 teaspoons BAKING SODA
1/2 teaspoon SALT
1 cup CHUNKY PEANUT BUTTER
1 cup UNSALTED BUTTER, softened
1 cup BROWN SUGAR, firmly packed
1/2 cup SUGAR
2 large EGGS
2 teaspoons VANILLA
1/2 cup MILK
1 1/2 cups SEMI-SWEET CHOCOLATE CHIPS
1 1/2 cups HONEY ROASTED PEANUTS, chopped
16 PEANUT BUTTER CUPS, coarsely chopped and frozen

Directions
Preheat oven to 375 degrees.  Combine the flour, baking soda, and salt.  Set aside.  Beat peanut butter and butter together until creamy.  Add the sugars and beat until light and smooth.  Then add the eggs and beat about 3 minutes.  Stir in the flour mixture and beat thoroughly.  Sprinkle the milk and vanilla over the mixture and beat to soften the dough.  fold in the chocolate chips and peanuts, then carefully add the chopped peanut butter cups.  Drop in 2-tablespoon mounds onto an parchment paper lined cookie sheet.  Bake for 10-12 minutes, or until just golden brown around the edges.  Do not overbake or the cookies will be too dry.  Remove the cookies to a cooling rack.  Makes about 36 cookies.  SERVE WITH MILK!!!


This post is linked to Fusion Fridays, Sweet Tooth Fridays, Fat Camp Friday, Tasty Tuesday, Totally Tasty Tuesdays, Tuesday Time Out, These Chicks Cooked, What I Whipped Up Wed, Cast Party Wed, Sweet Treats Thursday, Family Fresh Cooking, Crazy Sweet Tuesday, Sharing Sundays, It’s a Cookie Party! and Chic & Crafty – The Frugal Girls, Feature Friday – Blissful and Domestic

Filed Under: Cookies, Dessert, Megan Tagged With: Chocolate, Peanut Butter

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Comments

  1. Jennifer says

    August 5, 2011 at 7:13 pm

    Thank you so much for linking up to Fusion Fridays! My kids will LOVE these cookies…they look wonderful!

    Drop back by on Monday for my Weekend Wrap Up, and check out my favorites from the weekend…I just might feature your link! http://janedeereblog.blogspot.com

    Have a great weekend!

  2. Jess says

    August 7, 2011 at 4:42 am

    Stopping over from Fat Camp Friday, these chunky cookies caught my eye! What a great treat, peanut butter and chocolate is hard to beat!

  3. carolinaheartstrings says

    August 9, 2011 at 1:17 pm

    Those cookies do look wonderful. I am giving these a try. Perfect combination of ingredients. Come over and visit us. We have some really wonderful Southern recipes this week.

  4. Denise says

    August 9, 2011 at 1:23 pm

    Wow! My kiddos will love these!

  5. Diana says

    August 9, 2011 at 4:29 pm

    Oh goodness…I know what cookie I’m making next! These sound delightful!

  6. sherri lynn says

    August 11, 2011 at 5:02 pm

    What?! This sounds ridiculously good! I love all of these things – must try these!

  7. Robin @ Simply Southern Baking says

    August 12, 2011 at 1:27 am

    Oh my! Honey roasted peanuts in an already popular flavor combination. Sounds so yummy!

  8. Michael Ann says

    August 12, 2011 at 4:48 am

    Hi, found you on the Thursday blog hop. These cookies look WONDERFUL! I will definitely be trying them. Thank you for the great recipe!

  9. ladybehindthecurtain.com says

    August 16, 2011 at 10:08 pm

    THANK YOU so much for sharing your recipes with me at Cast Party Wednesday. I’d like to invite you back this week.
    Thanks,
    I hope to see you again!

  10. Dorothy @ Crazy for Crust says

    September 11, 2011 at 2:32 am

    I’m in love for with peanut butter and chocolate cookies. I love how these have peanut butter cups in them. YUM! Thanks for sharing with Crazy Sweet Tuesday.

  11. Sarah E. says

    December 30, 2011 at 5:10 am

    These look very familiar – maybe I saw them on stumbleupon too? Either way…a good reminder that I need to make them asap!

    Stopping by from the Cookie Party!

  12. AudreyN says

    January 27, 2012 at 1:50 am

    Yum! I need to make these!

  13. Allison @ Alli 'n Son says

    January 27, 2012 at 2:01 am

    This is one of my favorite flavor combinations. Yum, yum!

  14. Deana says

    January 27, 2012 at 2:45 am

    Sweet…..Pinnin’ ya!

Trackbacks

  1. 60+ Peanut Butter Desserts - Something Swanky says:
    March 16, 2013 at 6:06 pm

    […] Chocolate Peanut Butter Explosion Cookies […]

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