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You are here: Home / Cookies / Brickle Drop Cookies

Brickle Drop Cookies

October 25, 2011 By Crumbs and Chaos

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I bought a bag of Bits O’ Brickle to make the Caramel Apple Dip that Becca posted last week.  I halved the recipe and didn’t use much of the bag.  Then I noticed this cookie recipe on the back of the bag.  It sounded good and I had everything I needed to make it.  So without really knowing what type of cookie I was going to get, I decided to make them.  And without realizing how many cookies it makes (6 dozen!!!).  Luckily they came out of the oven and took me down memory lane!  They remind me of the English Toffee cookies that are sold at Au Bon Pain, a french bakery/cafe that I used to frequent when I lived in Chicago and New York.  When I was pregnant with Jonah I walked there almost daily at lunch time to get a cookie.  They were thin cookies that were chewy and full of toffee flavor.  These cookies fit that bill exactly and now I’m not so worried about getting rid of all 6 dozen of them!!




BRICKLE DROP COOKIES
Printable Recipe Here

Ingredients
1 cup BUTTER, softened
1 cup SUGAR
1 cup BROWN SUGAR, packed
1 teaspoon VANILLA
1/2 teaspoon SALT
3 EGGS
3 1/2 cups FLOUR
2 teaspoons BAKING SODA
2 teaspoons CREAM OF TARTER
1 bag HEATH BITS ‘O BRICKLE TOFFEE BITS

Directions
Preheat oven to 350 degrees.  Lightly grease cookie sheets.  Beat butter, sugars, vanilla, and salt in large bowl until blended.  Add eggs, beat well.  Stir together flour, baking soda, and cream of tarter.  Gradually add to butter mixture, beating until blended. Stir in toffee bits.  Drop by heaping teaspoons on prepared cookie sheets.  Bake 8-10 minutes or until lightly browned.  Cool slightly; remove to wire racks.  Cool completely.  Makes about 6 dozen cookies.  ENJOY!

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Filed Under: Cookies, Dessert, Megan

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Comments

  1. Jen Frias says

    October 25, 2011 at 6:44 pm

    These look so yummy!!! Can’t wait to make them. Thanks for sharing!!

  2. Teri@thefreshmancook says

    October 25, 2011 at 6:58 pm

    These look great. I love that brickle flavor! Thanks!

  3. Ellen Zames says

    October 25, 2011 at 11:52 pm

    I want to make these now! They sound really yummy. I think I’ll halve the recipe though LOL

  4. Stephanie says

    October 26, 2011 at 2:45 am

    These look delicious, thanks for sharing!

    New follower 🙂

    Stephanie
    chocolatecoveredbuttons.blogspot.com

  5. BreAna {Sugar and Spice and All Things Iced} says

    October 26, 2011 at 6:04 am

    Yummy!! Your cookies look amazing! I made some cookies using the back of the package a few months ago (probably the same recipe), they were delicious!

  6. Jocelyn says

    October 26, 2011 at 12:51 pm

    Gotta love a recipe that takes you down memory lane! I would be happy to help you out with the 6 dozen cookies:-) They look delish!

  7. Abby says

    October 26, 2011 at 2:07 pm

    These look fantastic. I love a thin cookie. I’m sure I’d have no problem finding people willing to help me work though the 6 dozen!

  8. Amy says

    October 29, 2011 at 11:57 am

    6 dozen???? LOL

    Thanks for linking up at A Little Nosh this week!

  9. Miz Helen says

    October 29, 2011 at 12:10 pm

    Toffee is one of my favorite little candy treats and I would love this cookie, it looks awesome! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

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