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You are here: Home / Dessert / MINI CARAMEL APPLE FRUIT PIZZAS

MINI CARAMEL APPLE FRUIT PIZZAS

October 20, 2011 By Crumbs and Chaos

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Today I am participating in The Improv Cooking Challenge held by Sheryl at Lady Behind the Curtain.  The theme for this very first month was Caramel and Apples.  I knew that I couldn’t miss out on an opportunity to create a recipe that combined the two.

I have always loved fruit pizza!  Typically when I make it, I use strawberries, kiwi, and blueberries.  About a month ago my sister-in-law Brittany made a fruit pizza with apples on it.  It was really good and was the original inspiration for this recipe.  I found a Caramel Cream Cheese Frosting at Lynn’s Kitchen Adventures and it worked wonderfully (I halved the original recipe and still had some left over.  It is great on brownies too!).  I then took ingredients from a traditional caramel apple to complete this wondeful fall treat!

MINI CARAMEL APPLE FRUIT PIZZAS
Recipe by Crumbs and Chaos
Printable Recipe Here

Ingredients
SUGAR COOKIE DOUGH — I used 1 tube of Pillsbury, you could make it if you wanted
1 large APPLE
1/4 cup PEANUTS, chopped
1/4 cup BUTTER, softened
4 oz CREAM CHEESE, softened
1/2 cup CARAMEL ICE CREAM TOPPING — plus additional for drizzling
3 cups POWDERED SUGAR
LEMON JUICE
Directions
Bake cookies according to package directions.  Allow to cool completely. 
Meanwhile, beat butter and cream cheese well.  Add Caramel and mix until well combined.  Slowly beat in powdered sugar until smooth.  Set aside.
Peel apples and slice thinly.  Toss with small amount of lemon juice in a small bowl.
To assemble, frost cookies with frosting.  Layer with three apple slices each and drizzle with remaining caramel.  Before serving, sprinkle with chopped peanuts.  ENJOY!

Stop by Lady Behind the Curtain for more details on this fun challenge:
The Improve Cooking Challenge

This recipe may to linked to these fabulous parties: SUNDAY Sharing Sundays – Everyday Sisters,Sweet Indulgences Sunday – A Well Seasoned Life MONDAY Melt In Your Mouth Monday – Make Ahead Meals for Busy Moms, Recipe Sharing Mondays – Jam Hands, Made By You Monday – Skip To My Lou, Mingle Monday – Add A Pinch, Makin’ You Crave Monday – Mrs. Happy Homemaker, Monday Link Party – Polish the Stars, Must Try Mondays – My Favorite Finds TUESDAY Tasty Tuesday – Balancing Beauty and Bedlam, Tasty Tuesday – Nap Time Creations, Totally Tasty Tuesday – Mandy’s Recipe Box, Tuesday Time Out – Reasons to Skip the Housework, Tuesday Talent Show – Chef in Training, Crazy Sweet Tueasday – Crazy For Crust WEDNESDAY These Chicks Cooked – This Chick Cooks, Cast Party Wednesday – Lady Behind the Curtain, What I Whipped Up Wednesday – Sugar and Dots, Idea Sharing Wednesday – Women Who Do It All THURSDAY Sweet Treats Thursday – Something Swanky, It’s a Keeper – Everyday Tastes, Things I’ve Done Thursday – Bear Rabbit Bear, Weekend Wander – While He Was Napping, Tastetastic Thursday – A Little Nosh, One Stop Thursday Party – Digital Scrapbooking Made Easy Full Plate Thursday – Miz Helen’s Country Cottage FRIDAY Sweet Tooth Friday – Alli-n-Son, I’m Lovin’ It – Tidy Mom, Fat Camp Friday – Mangoes and Chutney, Fusion Friday – Jane Deere Blog, Friday Favorites – Simply Sweet Home, Friday Flair – Whipperberry SATURDAY Seasonal Inspiration – Crumbs and Chaos, Strut Your Stuff Saturday – Six Sister’s Stuff, Show and Tell Saturdays – Be Different Act Normal

Filed Under: Dessert, Fall, Megan Tagged With: Apples

« A Fabulous Menu for Any Fall Party (and a recipe for Caramel Apple Dip)
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Comments

  1. Angie says

    October 20, 2011 at 1:22 pm

    I’ll bet this tastes totally amazing. What a great way to use apple and caramel.

  2. Lady Behind The Curtain says

    October 20, 2011 at 4:36 pm

    I LOVE your recipe! Thanks for participating in THE IMPROV COOKING CHALLENGE!! I can’t wait to see what you do next month with Pumpkin and Cream Cheese. —Sheryl—

  3. Lindy@Itsy Bitsy Paper says

    October 20, 2011 at 5:21 pm

    Oh my goodness these look fabulous! Stopping by from The Challenge. I’m a new follower 🙂

    http://www.itsybitsypaperblog.com

  4. Amy says

    October 20, 2011 at 7:01 pm

    Great idea! Glad we’re in the ICC together!

    Amy @ A Little Nosh

  5. Lisa~~ says

    October 20, 2011 at 8:17 pm

    What a fun idea and so delicious looking.

    If you haven’t already, I’d love for you to check out my Improv Cooking Challenge recipe: Caramel Stuffed Apple Cider Cookies.

    Lisa~~
    Cook Lisa Cook

  6. Pup Fan says

    October 20, 2011 at 8:59 pm

    Love this idea!

  7. Patty says

    October 21, 2011 at 2:00 am

    What cute little pizzas! They look yummy! My post is #53.

  8. Melody ♪♫ says

    October 22, 2011 at 12:01 pm

    YUM! So much easier to serve (greedy boys!) than a whole big cookie “pizza” you have to slice up with all those toppings. Thanks for the great idea!

  9. rebekahdawn says

    October 22, 2011 at 5:54 pm

    Wow, looks divine!

  10. BreAna {Sugar and Spice and All Things Iced} says

    October 23, 2011 at 1:02 am

    What a fantastic idea!! I love fruit pizza too! This is a perfect recipe for this challenge!

  11. hediye says

    October 25, 2011 at 3:58 am

    Delicious and too testy, I really like apples dishes in caramel sauce. I will have to try this recipe next time I make some!

  12. Alida says

    October 26, 2011 at 6:04 am

    I can hardly wait to try this…I just pinned it to my Pinterest board!

  13. Desi says

    October 26, 2011 at 4:16 pm

    What adorable bite-sized treats! Perfect for a snack or dessert. And you don’t have to feel bad about eating them because they have fruit and they are mini 🙂

    http://steaknpotatoeskindagurl.blogspot.com/2011/10/caramel-apple-marshmallow-dip-improv.html

  14. Anonymous says

    March 22, 2012 at 2:54 pm

    nice idea..thanks for sharing....

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