1 lb. SAUSAGE, uncooked (you can use regular or hot)
8 oz. CREAM CHEESE, softened
1 1/4 cups BISQUICK BAKING MIX
4 oz. CHEDDAR CHEESE, SHREDDED
Preheat oven to 400°.
Mix all ingredients until well combined. Roll into 1 inch balls.
Bake for 20-25 minutes or until golden.
You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
Dipping Sauce:
1/2 cup MAYO
1/2 cup SOUR CREAM
2 Tablespoons DIJON MUSTARD
1 Tablespoon WHITE WINE VINEGAR
2-6 drops HOT SAUCE
1 medium GARLIC CLOVE, crushed
Combine all ingredients. Chill until serving.
Recipe Source: for sausage balls – Plain Chicken; for dipping sauce – BBOnline
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Oh man… these look amazing… I have a feeling I’d need to break out the Tums afterwards because I’d probably end up eating the whole thing!
Wow, these look good, and I have everything on hand to make them. Maybe today. These are going in my Friday Finds this week. Thanks so much for sharing a great recipe.
Will make some for the Super Bowl. These look great. Thanks so much.
can you make these with gluten-free flour or corn starch instead? I have Celiac disease but these look amazing!
I would think that you would be fine using a gluten-free baking mix (something like Bisquick) but I’ve never tried it. Let us know if you try it and it works out for you.