Sweetheart Cupcakes

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Happy Valentine’s Day! If you are looking for a delicious and easy treat for your special love then try these. I took these to a Valentine’s dinner last Friday night and they were a big hit. You could really do any combo of brownies, cake and frosting. Make them your own! I used jumbo cupcake papers so it made 24 but the original recipe calls for regular cupcake papers so you would yield 48 cupcakes. I will list the directions for the 48 cupcakes. The only difference is the baking time is longer for bigger cupcakes.

Sweetheart Cupcakes

by Emily {Crumbs and Chaos}

Keywords: dessert chocolate cake brownies/bars

Ingredients (48 cupcakes)

1 brownie mix
2 eggs
1/2 cup canola oil
1/4 cup water
1 Strawberry cake mix
2 Tablespoons canola oil
1 1/3 cup water
3 egg whites

Instructions

Preheat oven to 350 degrees and line muffin pan with cupcake papers

Whisk together brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water. Stir until just combined and set aside.

Mix cake mix with 2 Tablespoons canola oil, 1 1/3 cup water and 3 egg whites. Use electric mixer on low until combined and then medium for about 2 minutes.

Spoon the brownie mix into the cupcake papers until 1/3 full. Spoon the cake mix over the brownie mix until 2/3 full.

Bake about 20 minutes or until tops are lightly browned.

Top with your favorite frosting!

Recipe from I {heart} to stamp.

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