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You are here: Home / Becca / (No Bake) Creamy Coffee Cheesecake

(No Bake) Creamy Coffee Cheesecake

May 31, 2012 By Crumbs and Chaos

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Two things I enjoy are easy desserts and anything with coffee in the title.  When you put these two together, what do you get?  {No Bake} Creamy Coffee Cheesecake…enough said.
Well, okay, let me describe it to you a little more – graham cracker crust topped with a smooth coffee cheesecake layer covered with a layer of chocolate ganache finished off with a layer of COOL WHIP Whipped Topping and a sprinkling of chocolate chips.  Dessert heaven.
Some of the best desserts are quick and easy and you can put this one together in no time.  The fact that you store it in the freezer is another bonus – I love make ahead desserts that are ready for my everyday chaotic schedule.  My husband likes to enjoy a sweet treat every evening and this was a hit at our house.  It’s creamy and refreshing with just the right amount of everything.
{No Bake} Creamy Coffee Cheesecake
by Becca {Crumbs and Chaos}
Ingredients
  • 5 WHOLE GRAHAM CRACKERS
  • 1 Tablespoon SUGAR
  • 3 Tablespoons MELTED BUTTER
  • 8 oz. CREAM CHEESE, softened
  • 1/3 cup SUGAR
  • 1 1/2 teaspoons COFFEE EXTRACT*
  • 3 cups COOL WHIP, thawed
  • 1/4 cup CREAM
  • 1/2 cup CHOCOLATE CHIPS
  • Additional MINI CHOCOLATE CHIPS for garnish
Instructions
Line a loaf pan with foil.
Crush graham crackers using food processor or plastic bag. Add 1 Tablespoon sugar and melted butter, mix well. Press into bottom of pan.
Beat together cream cheese, 1/3 cup sugar and coffee extract. Fold in 2 cups COOL WHIP. Spread evenly over crust layer.
Heat cream in microwave, pour over chocolate chips. Cover, let stand a few minutes. Stir together until smooth. Let cool slightly. Pour over cheesecake layer. Chill for about 20 minutes.
Gently spread remaining COOL WHIP on top of ganache layer. Sprinkle with mini chocolate chips. Freeze for 3-4 hours. Remove from freezer, pull up on ends of foil to remove from pan, place on serving plate. Let stand at room temperature about 15 minutes before cutting.
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*I found coffee extract in the baking aisle at my local Walmart.
What you add makes it. #coolwhipmoms
As part of the Foodbuzz Tastemaker Program, we received coupons for free COOL WHIP Whipped Topping and a stipend. Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.

You can find us linking up at the Chic & Crafty Party, Weekend Potluck and all of these other great parties and Ingredient Spotlight!

Filed Under: Becca, Dessert, Summer Tagged With: Cool Treats

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Comments

  1. Izzy V. says

    May 31, 2012 at 12:47 pm

    Oh my goodness, this looks FANTASTIC! I want a bite right now! I’m totally making this ASAP. I love finding new no-bake desserts for the summer 🙂

  2. Nicola says

    May 31, 2012 at 12:51 pm

    This looks great! I love no-bake cheesecake recipes. Can’t wait to try yours out!

  3. Heather Kinnaird says

    May 31, 2012 at 3:31 pm

    this is my kind of dessert – will try this one for sure

  4. Holly says

    May 31, 2012 at 4:30 pm

    Mmmm this sounds so good! 🙂

  5. Jessica says

    May 31, 2012 at 6:08 pm

    Ummmm is this still in your freezer?! Because if it is I’m coming over right now 😉

  6. Hayley says

    June 1, 2012 at 2:33 am

    Okay, my boyfriend and I eat a disgusting amount of cheesecake and I am surprised we are still mobile and aren’t forced to roll everywhere like giant balls of cheesecake people. And I have never thought about making a no-bake cheesecake because, well, I am perpetually in a sugar coma and don’t think of obviously genius things like no-bake cheesecakes. This looks SO SIMPLE compared to the whole normal cheesecake process. I can’t wait to try it with my man!

  7. Terry says

    June 1, 2012 at 6:38 am

    Sounds amazing! Pinning.

  8. Lissa (Bellenza) says

    June 1, 2012 at 9:04 am

    Can’t decide which appealed to me more: the coffee part or the no-bake part! Looks yummy!

  9. Jen @ Peanut Butter and Peppers says

    June 1, 2012 at 2:52 pm

    Perfect for making when it’s hot out! I love it! Yum!!

  10. MuseBootsi says

    June 1, 2012 at 8:29 pm

    I hope you saved me a piece! I’ll be right over! Delicious!

  11. {Steph} says

    June 2, 2012 at 2:34 am

    Oooo, this looks delish! I’m a new follower & I’ve pinned this to make soon!

    ~Steph @ Silver Boxes

  12. Miz Helen says

    June 2, 2012 at 4:17 pm

    I just love the Coffee flavor for your cheesecake, it looks wonderful! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  13. Tabitha (a.k.a. Penny) says

    June 2, 2012 at 4:57 pm

    Thank you so much for linking up at Weekend Potluck! I a pinning this because it looks amazing!

  14. Patricia Purcell says

    June 3, 2012 at 12:27 am

    That sounds delicious! I have to pick up the ingredients and try it!

  15. The Better Baker says

    June 4, 2012 at 3:07 am

    Fabulous!! I’m wild about cheesecake AND coffee – how perfect! Thanks so much for linking up at Weekend Potluck. A delectable dish for sure.

  16. Six Sisters says

    June 5, 2012 at 2:16 am

    Oh, this looks so good! We are so glad you joined our “Strut Your Stuff Saturday”. We love to see all of the great recipes and ideas!! Thanks and we hope to see you again next week! -The Sisters

  17. Amanda Dale says

    June 5, 2012 at 4:41 pm

    Love anything that is no bake! Thanks so much for sharing at Cowgirl Up! Hope you will join us again next week!
    Thanks,
    Amanda @ The Ivy Cottage Blog
    http://www.theivycottageblog.blogspot.com

  18. Trish - Mom On Timeout says

    June 6, 2012 at 10:52 pm

    Oh yum! Looks amazing! Thanks so much for sharing at Mom On Timeout!

  19. allisamazing says

    June 9, 2012 at 5:29 pm

    This looks so amazing I have to try it. I am pinning it!

  20. Jocelyn says

    June 11, 2012 at 1:33 am

    This is the perfect summer cheesecake and it is coffee flavored!!! LOVE it!!!

  21. lily says

    August 8, 2013 at 4:38 pm

    What kind of cream do u use??

    • Becca@CrumbsandChaos says

      August 8, 2013 at 9:46 pm

      This recipe calls for Cool Whip, which is a frozen whipped topping. I haven’t tried it with homemade whipped cream.

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