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You are here: Home / 5 on Friday / 5 on Friday: Blueberries

5 on Friday: Blueberries

July 13, 2012 By Crumbs and Chaos

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Hooray – it’s blueberry season!  You can add them to fruit kabobs, french toast kabobs or cupcakes.  Here are a few more fabulous uses…

{Easy} Watermelon Salad

Muffins – Any Way You Like ‘Em
Lemon Blueberry Cheesecake Bars

Bluebarb Pie
Red, White & Blue Cookie Dough Dessert Pizza
What’s your favorite way to enjoy blueberries?

Filed Under: 5 on Friday Tagged With: Berries

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Comments

  1. Ellen B Cookery says

    July 13, 2012 at 12:15 pm

    Loving that bluebarb pie!

  2. Nellie says

    July 13, 2012 at 5:15 pm

    We have blueberry bushes, and they give us gallons each summer! We freeze most of them, but I enjoy baking muffins, pie, and other wonderful delicacies. They are delicious when simply added to cereal, but Blueberry Buckle is my very favorite. Oops! Can’t forget Blueberry Stuffed French Toast. Oh, dear! What a challenge!:)

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