I admit I am one of those who loves to eat cookie dough. I know, I know the raw eggs shouldn’t be consumed but for some reason that doesn’t stop me from sneaking a few bites when I am making cookies. When I came across this recipe and saw that it didn’t have any raw egg I knew that I had to try it. The original recipe is from Something Swanky but the recipe I used was adapted just a little bit. We loved and posted a recipe from Something Swanky earlier this year – the amazing Brownie Batter Dip, that got rave reviews. These are both great, easy recipes to have in your recipe box for get togethers and parties.
I froze half of my dip and now it is ready to thaw and use for another event when I need something quick. Serve this amazing dip with graham crackers, vanilla wafers, etc.
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 3 Tablespoons brown sugar
- 1 teaspoon vanilla
- 1 cup oats
- 1 cup miniature M&Ms
- 1 cup miniature chocolate chips
This would be dangerous for me to make! At least if I were by myself, it wouldn’t last long!!
My daughter would love this … and no eggs? Awesome!
Her dips are way awesome. This one is my favorite! Totally dangerous!
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Thanks for the link love 🙂 I LOVE hearing that you like the dips!!! I’m like you, can’t stop eating the cookie dough… 😉
Yes please! Ashton’s Monster Cookie Dough Truffle recipe is awesome (I couldn’t resist making them into cupcakes!) so I KNOW the dip must taste good! So smart of you to freeze half for another use–that will come in handy in preventing me from eating the entire bowl at once 🙂
WOW!