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You are here: Home / 5 on Friday / 5 on Friday: 5 Things You Should Know Right Now

5 on Friday: 5 Things You Should Know Right Now

September 28, 2012 By Crumbs and Chaos

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1. We are super excited to have been working on the big move to WordPress and a new site design.  We shared a sneak peek on Facebook, but, in case you missed it, here it is again.
Eeek…it won’t be long before we’ll be up and running!
2.  I have recently joined the Collections Contributor Team over at Something Swanky.  In case you follow me on Pinterest, I thought it best to explain my copious amount of pinning the same type of thing – no, I’m not going to an awesome new diet – milkshakes and waffles & pancakes are what I’ve been collecting so far for my gig over there. 
3. This week we have shared Triple Chocolate Oreo Chunk Cookies (a great choice for your weekend baking!), The Minnie Mouse Birthday Party (I’d go just for the headband ears…and the dum dums!) {Baked} Caramel Apple Donuts (a true breakfast delight!) and Crab Rangoon Dip (exactly what you need for this weekend’s football game!)
4. Get ready because next week we’re breaking out the pumpkin….it’s I LOVE PUMPKIN WEEK here at C&C and it’s pretty much my favorite thing EVER…don’t miss it!
5.  Have you ever wanted to learn more about blogging, but haven’t had the time/funds/opportunity to attend a blog conference?  Well, here’s your chance – Ashton and Dorothy have been cookin’ up exactly what you need…Online BlogCon.  It’s the best idea since Biscoff spread.  
You pay a reasonable $15 and get to attend a conference online at your leisure.  The dates are October 22-24th, you will get access to awesome posts written by seasoned bloggers and there are prizes and giveaways too.  Like the new Kindle Fire HD, yes it’s true…after you register for Online BlogCon you can enter to win it – check out all the details about this sweet prize here.  So, what are you waiting for?  Get on over and register for this exciting event!  You can enter below to win this incredible prize.  Have a great weekend!

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Filed Under: 5 on Friday

« Crab Rangoon Dip
Seasonal Inspiration: 9-29-12 »


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