The perfect fall flavors were joined together for this delicious entree. It is seldom that I get to sit down and watch TV, there is just too much going on in our house right now, but the other day the TV happened to be on one of my shows and not the kids and Rachael Ray was talking about Roasted Maple & Mustard Chicken. It looked to good and seemed like a great dish as we are heading into the cooler weather. It did not disappoint. The chicken was cooked to perfection and the sauce was awesome. It really hit the spot and it was pretty easy to put together. Make this recipe soon and enjoy the leftovers too!
Recipe adapted from Rachael Ray.
Roasted Maple & Mustard Chicken
Ingredients
- 4 tablespoons butter, melted
- 3 large potatoes, skin-in and cut into wedges
- 3 medium, crispy apples, quartered and cored and cut into wedges
- 3 medium onions, peeled and cut into wedges
- salt and pepper
- 1 5-pound chicken, quartered
- Extra Virgin Olive Oil, for drizzling
- 1/3 cup dark amber ample syrup
- 1/3 cup grainy mustard
- 2 tablespoons apple cider
- 2 tablespoons Worcestershire sauce
- 1/3 cup chicken stock
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400 degrees.
- In a shallow roasting pan, place potatoes, apples and onions. Pour melted butter over them and season with salt and pepper.
- Roast for 10 minutes, then remove from oven.
- Drizzle olive oil on chicken with salt and pepper and place over potatoes, apples and onions.
- Combine syrup, mustard, vinegar, Worcestershire sauce, stock, and garlic in a small bowl.
- Pour the sauce evenly over the chicken and potatoes and roast for 1 hour more.
- Enjoy!
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Oh, these sound like great fall flavors! A perfect variation to chicken in the fall!
Jessica@AKitchenAddiction recently posted..Spice Glazed Caramel Apple Scones
This looks like my kind of meal! Yuuuumy! I love those flavors this time of year, too!
Blessings,
Leslie
This sounds delicious! Pinning! The comment luv worked! 😀
Shiloh Barkley recently posted..Zeppole with Coffee Glaze
Now that looks and sounds sooo delicious! I love roasting chicken and am always looking for ways to change it up a bit…gonna be trying this soon!
I saw the show and made this. It was amazingly easy and absolutely wonderful. It is now a family favorite. Leftovers were just as good.
This sounds totally d’lish, I’ll try baking in single-portion ramekins for lunch with friends tomorrow.
SeattleDee recently posted..October SRC: Fruit and Nut Crisps
I’m in the process of cooking something like this for dinner tonight! Thanks for the additional incentive. It looks delicious.
Loretta E recently posted..Chocolate Crinkle Cookies Stuffed with Andes Mints