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You are here: Home / Seasonal Inspiration / Seasonal Inspiration: 03-16-13

Seasonal Inspiration: 03-16-13

March 15, 2013 By Becca@CrumbsandChaos

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Fabulous inspiration from last week:

PS Bunny Chicks (86) Easter Chick Bunnies from Pint Sized Baker

tagalongs3 3 Ingredient Tagalongs from Back for Seconds

Easter-Egg-Casserole Easter Egg Casserole with Cheese Sauce from Tumbleweed Contessa

Disney Eggs 1 Disney Eggs from Smart School House

 

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Filed Under: Seasonal Inspiration

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

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Comments

  1. Back for Seconds says

    March 15, 2013 at 9:31 pm

    Thanks so much for featuring my Tagalongs, Becca! Have a great weekend!
    Back for Seconds recently posted..Maple Chocolate Cinnamon Granola BarsMy Profile

  2. Lisa @hooplapalooza says

    March 16, 2013 at 9:38 am

    thank you for the party! and for featuring my pal’s chic bunnies 🙂
    Lisa @hooplapalooza recently posted..rice krispie candy-filled jarsMy Profile

  3. Loretta | A Finn In The Kitchen says

    March 16, 2013 at 12:09 pm

    Thanks for hosting, Becca! Hope your weekend is going good so far 🙂
    Loretta | A Finn In The Kitchen recently posted..Nut and Granola Energy BitesMy Profile

  4. Amy Tong says

    March 16, 2013 at 4:43 pm

    These are all so much fun and oh so delicious. You have a fun link up here and I can’t wait to check out each one. 🙂 Have a great weekend.
    Amy Tong recently posted..Citrus Marinated Tri Tip Roast with Garlic Herb DressingMy Profile

  5. The Contessa (Linda) says

    March 16, 2013 at 6:30 pm

    Thanks for the nice feature. Great party!
    Hope to see you on Monday at What’d You Do This Weekend?

    Have a good one…
    Linda
    The Contessa (Linda) recently posted..Navigation Bar ProblemsMy Profile

  6. Shaun Hoobler says

    March 21, 2013 at 2:16 pm

    Wow, those 3 Ingredient Tagalongs look absolutely delicious. Are they easy to make if you’re a baking newbie like me? Has anyone else tried making them? Any advice gratefully received, I really want to try them.

Trackbacks

  1. Reese’s Easter Egg Puppy Chow – says:
    March 16, 2013 at 8:20 am

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  2. Reese’s Easter Egg Puppy Chow says:
    July 29, 2013 at 12:33 pm

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