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You are here: Home / 5 Ingredients or less / Donut & Pudding Mousse Parfaits

Donut & Pudding Mousse Parfaits

August 6, 2013 By Becca@CrumbsandChaos

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Donut and Pudding Mousse Parfaits | Crumbs and Chaos

Always on the look out for an easy flavorful dessert?  Look no further, today I’m sharing a quick dessert made with one of International Delight’s new Coldstone Creamery Creamer flavors.  The new flavors were inspired by ice cream sundaes…seriously, ice cream flavored goodness for your morning coffee (and so much more!).  Flavors include Hot For Cookie (Cookie Sundae), Founder’s Favorite (Brownie Sundae) and Churro Caramel (Caramel Cinnamon Sundae).  Can you guess which one I wanted to try first?  Yep, caramel and cinnamon all the way.

I was amazed at how much the Churro Caramel flavor tasted like a churro – so good!  I was tasked to make an easy summer dessert and after much deliberation I decided on a pudding mousse, to which I added cinnamon sugar donut holes to and called it a parfait.  Genius?!  I think so.  These are the perfect make-ahead or make-real-quickly-and-serve-right-away personal sized desserts.  The thing I love about making them ahead is that they’re all ready to go, you just hand them out with a spoon and a cup of coffee and dessert is served 😉

International Delight - Pin It

Read below and visit the ID + Ice Cream Pinterest board for your chance to win $400 to throw the Ultimate Ice Cream Social!

Donut and Pudding Mousse Parfaits | Crumbs and Chaos

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Donut & Pudding Mousse Parfaits

Yield: 6 parfaits

An easy summer dessert that comes together in minutes and is full of flavor thanks to ID flavored creamer.

Ingredients

  • 1 small box INSTANT VANILLA PUDDING
  • 1/2 cup INTERNATIONAL DELIGHT FLAVOR CREAMER - CHURRO CARAMEL
  • 1/2 cup MILK
  • 8 oz. WHIPPED TOPPING, thawed
  • 24 CINNAMON SUGAR DONUT HOLES (you could also use 6 regular size donuts, quartered if you can't find the donut holes)

Instructions

  1. Whisk together the pudding mix, creamer and milk.  Quickly stir in half of the whipped topping.  When that mixture is thoroughly combined, fold in the remaining whipped topping.
  2. Crumble one donut hole in the bottom of a single serving dish, top with 3 Tablespoons of pudding mousse, repeat layers two more times, ending with pudding mousse.  Top with a sprinkle of cinnamon and cover until serving.  Serve with an extra donut hole on the side.

Notes

You could make this with any of the flavored creamers - Brownie Sundae with chocolate pudding mix and chocolate donut holes or Cookie Sundae with vanilla pudding mix and chocolate chip donuts.

3.1
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Recipe Source for Pudding Mousse: Something Swanky
becca

Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social!  To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Filed Under: 5 Ingredients or less, Becca, Dessert, Donuts Tagged With: International Delight, pudding, Sponsored

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

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