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You are here: Home / Megan / Tortellini Sausage Soup

Tortellini Sausage Soup

December 16, 2013 By Megan@CrumbsandChaos

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First of all, today I would finally like to introduce you to the newest addition to the Crumbs and Chaos family.  Our sweet Addison Marie was born just over 7 weeks ago and is doing great!  Adjusting to this new life with a little girl in the family has been quite an experience for Mom, Dad, and her older brothers.  Luckily, things are returning to normal and my time spent in the kitchen is increasing once again!

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Which brings me to the second thing… this amazing Tortellini Sausage Soup!  It is no secret that I LOVE soup.  This time of year I could eat it every day.  When I saw this recipe come across my Facebook newsfeed, I knew it was a must try!  It has a fairly simple ingredient list and is a simple process.  However, instead of using zucchini I used celery and instead of sausage links I used ground sausage.  It turned out wonderfully!  The sausage and cheesy pasta make in delicious and filling.  Another great thing about it is that, even though I knew my picky 5 year old wouldn’t eat it I was just able to pick out some of the tortellini and he gobbled it right up.  No need to make something different for him or listen to him complain about being hungry.  A win for us all!

Tortellini Sausage Soup | crumbsandchaos.dreamhosters.com | #soup #sausage #tortellini #winter

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Tortellini Sausage Soup

Ingredients

  • 1 lb. GROUND ITALIAN SAUSAGE
  • 4 teaspoons MINCED GARLIC
  • 1/2 cup APPLE CIDER (I used Simply Apple Juice)
  • 4 cups CHICKEN BROTH
  • 15 oz. can PETITE DICED TOMATOES
  • 8 oz. can TOMATO SAUCE
  • 1 cup CARROTS, chopped
  • 1 teaspoon DRIED BASIL
  • 1 teaspoon DRIED OREGANO
  • 2 Tablespoon DRIED PARSLEY
  • 1 cup CELERY, chopped
  • 16 oz. package FROZEN CHEESE TORTELLINI

Instructions

  1. Cook sausage in a pan until browned and broken up. Add garlic and cook sausage for 1-2 minutes longer, until fragrant. Put sausage in a large pot. Stir in broth, tomatoes, cider, tomato sauce, carrots, basil and oregano. Bring to a simmer, cover, and cook for 30 minutes.
  2. After 30 minutes stir in celery and parsley and simmer for 10-12 more minutes.
  3. Add tortellini and cook for 7-10 more minutes. Top with grated Parmesan. ENJOY!
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http://www.crumbsandchaos.dreamhosters.com/2013/12/tortellini-sausage-soup/
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)

Recipe Source: Lil’ Luna

megan A few more steamy bowls of soup…

Lasagna Soup

Broccoli Cheddar Potato Soup

Zuppa Toscana

 

Filed Under: Megan, Soup, Winter Tagged With: pasta, Sausage, tortellini

About Megan@CrumbsandChaos

Follower of Jesus, Wife and Mom, Cook/Baker, Blogger, Creator, Outside of the Box Thinker

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Comments

  1. Nancy P.@thebittersideofsweet says

    December 16, 2013 at 8:55 pm

    Congratulations! She is beautiful!
    Nancy P.@thebittersideofsweet recently posted..Caramel Hot Chocolate Muddy Buddies RecipeMy Profile

  2. Jennifer @ Peanut Butter and Peppers says

    December 17, 2013 at 7:03 am

    Oh my gosh Addison Marie is so cute!! Congratulations!!!!

    Your soup looks just amazing!!!! I am loving all of the flavors in it! Yum!!
    Jennifer @ Peanut Butter and Peppers recently posted..Healthy Surprise GiveawayMy Profile

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