Sometimes you just need a cookie on a little smaller scale. Enter Mini Chocolate Chip Cookies – these are that cookie. The one you take to a gathering where there will be plenty of desserts to try, but a small taste of a classic is always welcome. The one that fits neatly in their lunchbox so they can enjoy a small treat after they finish their lunch. The one that you make just because it both easy, delicious and your motto is all things in moderation.
This perfect little cookie is studded with mini chocolate chips and is delicious both on its own and with a little chocolate spread between two. They stay nice and soft in an airtight container for at least 3 days and would be super ideal to make the day before you need them!
Mini Chocolate Chip Cookies - a quick and easy recipe perfect for game day, lunch boxes or just because!
Ingredients
- 1 3/4 cups FLOUR
- 1/2 teaspoon SALT
- 1 teaspoon BAKING SODA
- 1/2 cup BUTTER, room temperature
- 1/2 cup BROWN SUGAR
- 1/3 cup GRANULATED SUGAR
- 1 EGG
- 2 teaspoons VANILLA
- 3/4 cup MINI CHOCOLATE CHIPS
Instructions
- Preheat oven to 350 degrees.
- Beat together butter and sugars, add in egg and vanilla. Mix in flour, baking soda and salt until just combined. Stir in chocolate chips.
- Measure out about 2 teaspoons of dough and roll into balls. Place on a cookie sheet and bake for 8-9 minutes.
Recipe Source: Cookie Cravings Cookbook
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What a completely cute and delicious idea Becca! I love the photos. Wish I had some right now!
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Did you just say chocolate spread in between 2 cookies?! Swoon!
Chandra@The Plaid and Paisley Kitchen recently posted..Slow Cooker Red Wine Beef Stew
I think I could use a couple of these mini cookies right now!
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These look yummy. I love the composition and lighting in the photo. I wish I had a cookie now.
I love chocolate chip cookies and yours look delicious! Thank you for sharing the recipe
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