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You are here: Home / 5 Ingredients or less / Caramel Blossoms

Caramel Blossoms

February 19, 2014 By Becca@CrumbsandChaos

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Caramel Blossoms | Crumbs and Chaos

Caramel Blossoms – an easy, impressive and quite possibly the perfect cookie!

You guys…this cookie is simple and delicious enough to impress perfect strangers.  We had a surplus of Hershey’s Kisses at our house last week after Valentine’s Day and I knew if they sat around my kids would be asking for them constantly.  So I decided to bake with them.  I had a Duncan Hines Caramel Cake Mix in the pantry and decided to see if it would work like ‘peanut butter blossoms’.  And now I’m happy to introduce you to my new favorite cookie (I never thought I’d say that about something that started with a box mix!).

This cookie has a deep caramel flavor with strong brown sugar and almost maple goodness to it.  The texture is very similar to the classic pb blossom and is so perfect with the chocolate kiss on top.  They stay soft for a few days and I really enjoyed them shortly after they came out of the oven while the chocolate is still melt-y…milk is an absolute requirement for these babies 🙂

Caramel Blossoms | Crumbs and Chaos

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Caramel Blossoms
 
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This recipe for Caramel Blossoms starts with a cake mix and is super simple to make!
Serves: approx. 2½ dozen cookies
Ingredients
  • 1 box DUNCAN HINES CARAMEL CAKE MIX
  • ½ cup BUTTER, room temperature
  • 1 EGG
  • HERSHEY'S KISSES, unwrapped (approx. 30)
Instructions
  1. Preheat oven to 350 degrees.
  2. Using a mixer, combine cake mix, butter and egg.
  3. Scoop dough into 1 Tablespoon sized balls and place on baking sheet. Press down slightly with your hand.
  4. Bake for 8-9 minutes until slightly puffed and the edges start to crack.
  5. Press a Hershey's Kiss into the middle of each cookie immediately after removing from the oven.
  6. Let cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
3.4.3174

 

More for the cookie lover…

Soft M&M Chocolate Chip Cookies

Triple Chocolate Espresso Sandwich Cookies

Oreo Cheesecake Cookies

You only need 4 ingredients to make these decadent Caramel Blossom Cookies!

Filed Under: 5 Ingredients or less, Becca, Cookies, Dessert, Snacks, Super Easy, Sweet Snacks Tagged With: Caramel, Hershey's Kisses

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

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Comments

  1. Betsy | JavaCupcake.com says

    February 19, 2014 at 8:28 am

    Caramel instead of peanut butter… genius!! And made with a cake mix… even easier! Great cookie! PINNING!
    Betsy | JavaCupcake.com recently posted..Espresso TrufflesMy Profile

  2. Nancy P.@thebittersideofsweet says

    February 19, 2014 at 3:45 pm

    Duncan Hines Caramel Cake Mix! I had no idea these existed! These cookies look simple and delicious!
    Nancy P.@thebittersideofsweet recently posted..Cooked Carrots RecipeMy Profile

  3. Tanya Schroeder says

    February 20, 2014 at 9:12 pm

    Caramel cake mix?? I need to find me some! I can’t believe you had left over kisses! You certainly used them up in the most perfect way!
    Tanya Schroeder recently posted..Tagalong Girl Scout Cookie Whoopie PiesMy Profile

  4. Jessica @ A Kitchen Addiction says

    February 21, 2014 at 3:54 pm

    Great idea to use a caramel cake mix to switch things up!
    Jessica @ A Kitchen Addiction recently posted..Roasted Beet, Arugula, and Feta CrostiniMy Profile

  5. Shelby says

    November 23, 2014 at 7:42 pm

    I would love to try these with caramel Hershey kisses!

Trackbacks

  1. 27+ Awesome Cake Mix Recipes! | Pretty Providence says:
    June 18, 2014 at 7:00 am

    […] Caramel Blossoms by Crumbs and Chaos […]

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