Crumbs and Chaos

food for family + friends

  • About
    • Becca
    • Megan
    • Contact
    • Advertising
  • Recipe Index
  • Favorites
    • All Time
    • Seasonal
  • Privacy Policy
You are here: Home / Cookies / Deep Dish Biscoff Peanut Butter Chip Cookies

Deep Dish Biscoff Peanut Butter Chip Cookies

March 13, 2014 By Megan@CrumbsandChaos

Spread the love

If I am going to be completely honest with you, I would tell you that my love for Biscoff spread is at its peak when I am eating it straight from the jar!  And while I have been caught lingering in the corner of the kitchen by the pantry cabinet licking it off of my finger, sometimes I try to use it in other ways.  Like spreading it on a cracker or actually baking something!  On this particular day, I ran across these Biscoff Peanut Butter Chip Cookies.  On top of the amazing flavor combo, they are DEEP DISH!  Which makes them especially wonderful right out of the oven.  I also couldn’t find a bag of just peanut butter chips, so I went with a peanut butter chocolate chip mixture.  Of course there was no complaint there, it just added to the amazing array of flavors.  These were perfect with an ice cold glass of milk and I’m sure they would also be spectacular with a a scoop of ice cream on top!

Deep Dish Biscoff Peanut Butter Chip Cookies | crumbsandchaos.dreamhosters.com | #cookies #biscoff #peanutbutter

Print
Deep Dish Biscoff Peanut Butter Chip Cookies

Ingredients

  • 1/2 cup BUTTER, softened
  • 2/3 cup BISCOFF SPREAD or COOKIE BUTTER
  • 3/4 cup BROWN SUGAR
  • 1/2 cup WHITE SUGAR
  • 1 EGG
  • 2 teaspoons VANILLA BEAN PASTE or EXTRACT
  • 1/4 teaspoon SALT
  • 1/2 teaspoon BAKING SODA
  • 1 cup FLOUR
  • 1 1/2 cups PEANUT BUTTER CHIPS

Instructions

  1. Preheat your oven to 350 degrees F. In a large bowl, cream together the butter, biscoff, and sugars until creamy. Beat in egg and vanilla. Lastly, beat in the salt, baking soda, and flour until a thick dough forms. Stir the peanut butter chips. Drop about 2 Tablespoons of dough into the cavities of a muffin top pan; press down lightly. Bake cookies for approximately 8 minutes or until golden brown on top and edges appear set. Allow the cookies to cool in the pan for about 10 minutes before gently removing to wire racks to cool completely. ENJOY!
3.1
http://www.crumbsandchaos.dreamhosters.com/2014/03/deep-dish-biscoff-peanut-butter-chip-cookies/
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)

megan

Recipe Source: The Domestic Rebel

 

Other Biscoff Recipes We Love:

Easy Biscoff Cookies

Biscoff Oatmeal Blondies

Biscoff Rolo Popcorn

Filed Under: Cookies, Dessert, Megan Tagged With: Biscoff, Biscoff Cookies

About Megan@CrumbsandChaos

Follower of Jesus, Wife and Mom, Cook/Baker, Blogger, Creator, Outside of the Box Thinker

« Southwest Breakfast Stacks
Let’s Talk Coffee in March »


Comments

  1. Elizabeth @ Confessions of a Baking Queen says

    March 14, 2014 at 12:29 am

    I have been caught with my finger in the jar as well!! It’s just SOOOO good!! These cookies look gorgeous I want some with a big scoop of vanilla ice cream!!
    Elizabeth @ Confessions of a Baking Queen recently posted..Cookie Butter Chocolate Chip Cheesecake BarsMy Profile

Trackbacks

  1. Peanut Butter Mousse Pie - Shugary Sweets says:
    March 27, 2014 at 6:01 am

    […] Deep Dish PB Biscoff Cookies from Crumbs and Chaos […]

join us!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Past Crumbs & Chaos

Browse Recipes By Category

Follow us with Bloglovin’

Follow

Our Recent Pins >>>

  • knot your T-shirt without a hair tie or rubber band! affiliate link.
  • 50+ Vacation Nail Designs For A Beach Getaway - Colleen Hobson
  • 85+ Nude Nail Ideas For Your Next Manicure - Blush & Pearls
Follow Me on Pinterest

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
SoFab Badge

Categories

Archives

© 2010-2021 All text and photos are property of CRUMBS AND CHAOS. You may share a photo OR recipe on your blog or website with proper links to the original. Please do not use both a photo and the recipe. Thank you!

Recent Posts

Hard not to love this classic Gingersnap Cookie!
Check out 10 Easy to Make Snack Mix Recipes perfect for game day!
This 3 ingredient party mix is sure to please any crowd for any occasion!
A full list of meal ideas to feed a crowd all summer long!
Easy, homemade vanilla ice cream can't be beat!

Copyright © 2025 ·Foodie Pro Theme · Genesis Framework by StudioPress · WordPress · Log in