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You are here: Home / Becca / Family Favorite Cole Slaw

Family Favorite Cole Slaw

August 26, 2015 By Becca@CrumbsandChaos

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Family Favorite Cole Slaw | Crumbs and Chaos An easy, make ahead side for any BBQ or gathering!

THIS IS A SPONSORED CONVERSATION WRITTEN BY ME OF BEHALF OF BALL PARK® BRAND. THE OPINIONS AND TEXT ARE ALL MINE.

It’s rare for us to have a cookout or gathering and not make this incredibly easy side dish.  I {big, pink puffy heart} LOVE cabbage and cole slaw.  It’s crunchy, a little bit sweet and jam packed FULL of flavor.  It is the perfect accompaniment for your next grilling adventure with Ball Park Park’s Finest Hot Dogs.

Ball Park Park's Finest - perfect for your next BBQ!

Ball Park Park’s Finest are made with 100% Beef, have no artificial preservatives, colors or fillers and no nitrates or nitrates added.  You can purchase them in several flavor packed varieties – Slow Smoked Hickory, Jalapeño Cheddar, Slow Cooked Chili Beef, Signature Seasoned Beef and Cracked Dijon Mustard.  Each variety we’ve tried has really been delicious.  As a mustard lover, I’m a little partial to the Cracked Dijon Mustard – so amazing!!

Ball Park Park's Finest - perfect for your next BBQ!

Last month I shared Ball Park Brand’s contest to win a trip to their Grillathon in NYC.  The event took place on August 13th and the Guinness World Record was set for the Longest Team Barbecue Marathon after grilling for 34 hours and 35 minutes!  The Finest Grillathon winners – Andrew Battistelli and Susan Bulloch, along with Food Network chef, Tyler Florence, grilled more than 3,000 Ball Park Park’s Finest Hot Dogs which were donated to City Harvest, a food rescue organization.  You can checkout the recap video featuring highlights from the event {Grillaton Video}, do you think you would have been able to keep it going for 34 hours?!

Family Favorite Cole Slaw | Crumbs and Chaos An easy, make ahead side for any BBQ or gathering!

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Family Favorite Cole Slaw
 
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Ingredients
  • 1 16 oz. pkg. COLE SLAW MIX
  • 2 Tablespoons CHOPPED GREEN ONION
  • ½ cup MAYONNAISE
  • ¼ cup SUGAR
  • 2 Tablespoons MILK
  • 2 Tablespoons BUTTERMILK
  • Juice of 1 LEMON (about 2 Tablespoons)
  • 1½ Tablespoons WHITE VINEGAR
  • ½ teaspoon SEASONED SALT
  • ¼ teaspoon BLACK PEPPER
  • ¼ teaspoon GARLIC POWDER
  • ½ teaspoon CELERY SEED
Instructions
  1. In a large bowl, toss together cole slaw mix and green onions.
  2. In a medium bowl, whisk together remaining ingredients. Pour over cole slaw. Toss together with tongs.
  3. Cover and refrigerate for at least an hour. You can make this a day ahead, you may want to drain some of the liquid before serving with a slotted spoon.
3.3.3077

 MORE BEVERAGES AND SIDES THAT GO GREAT WITH BALL PARK PARK’S FINEST HOT DOGS…

Fruit Punch

Mixed Berry Tea

Pineapple Punch

Greek Potato Salad

5 Cheese Stove Top Mac & Cheese

Cilantro Ranch Pasta Salad

This is a sponsored conversation written by me on behalf of Ball Park. The opinions and text are all mine.

Filed Under: Becca, Game Day, Salads, Sides Tagged With: Grilling, Sponsored

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

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