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You are here: Home / 5 Ingredients or less / {Oreo Week} Oreo Fluff

{Oreo Week} Oreo Fluff

October 24, 2012 By Emily@CrumbsandChaos

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This is an easy to put together recipe and features our star of the week: OREOS.  This reminded me of something I have seen on a salad bar at our local grocery store.  It could be a salad or it could be dessert but either way it is delicious. It makes quite a bit so be ready to serve this to a crowd.  I would love to make it for our next play date because I am sure it would be a big hit with all of the kids.  It is best well served chilled although you can eat it right away if you want.  Enjoy!

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Oreo Fluff

Ingredients

  • 1- 3.4 oz box white chocolate instant pudding mix
  • 2 cups milk
  • 1- 8 oz. container cool whip, thawed to room temperature
  • 1 package Double Stuffed Oreos, crushed
  • 2 cups mini marshmallows

Instructions

  1. In a large bowl, whisk pudding mix and milk together for 2 minutes.
  2. Stir in Cool Whip, crushed Oreos, and mini marshmallows.
  3. Store in fridge until ready to eat and serve.
3.1
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Recipe Source: Chef In Training

Filed Under: 5 Ingredients or less, Dessert, Emily Tagged With: Oreos

« {Oreo Week} Oreo Cheesecake Cookies
{Oreo Week} Chocolate Euphoria Cookie Bars »


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