When looking for something to do with leftover wonton wrappers, I came upon a recipe that filled wonton/egg roll wrappers with a chicken parmesan filling. Unfortunately it didn’t turn out quite like I had anticipated. HOWEVER, I was making crescent rolls at the same time and decided to do some experimenting. I tried the exact filling in a crescent roll and realized that while it wasn’t fantastic, it had potential!
So last week I tried again with some of my own tweaks and additions. They turned out wonderfully! We absolutely love crescent rolls at our house and this filling made for a perfect appetizer or addition to a spaghetti dinner. The only problem we have is getting to them before someone else eats them!
Ingredients
1 pkg CRESCENT ROLLS
3/4 cup CHICKEN, cooked and shredded
1/3 cup SPAGHETTI SAUCE
1 clove GARLIC, minced
1 tsp BASIL
1/4 cup shredded MOZZARELLA
PARMESAN CHEESE
Directions
Preheat oven to 350 degrees. In a small bowl combine chicken, spaghetti sauce, garlic, and basil. Unroll the crescent rolls and divide the chicken mixture amongst each triangle, about 1 Tablespoon each. Add a pinch of mozzarella and a dash of parmesan to each crescent roll. Carefully roll each triangle and place on a foiled lined baking sheet, lightly sprayed with cooking spray. Bake til golden brown, about 12 minutes. ENJOY!
This post is linked to It’s a Blog Party, What’s Cooking Wednesday, Ingredient Spotlight and Ultimate Recipe Swap
Stay tuned for next week…we’re celebrating our first birthday here at Crumbs and Chaos and we’re getting a new look!
This is so good.thanks for sharing.I will grab your recipe and make for my family.
This looks good. I will definitely try it! I am making pizza pockets with crescent rolls this week!
I am your newest follower. 🙂
http://eatingmywayback.blogspot.com