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You are here: Home / Appetizers / Buffalo Chicken Dip

Buffalo Chicken Dip

March 8, 2011 By Crumbs and Chaos

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Today’s STEP: The Linen Closet – run down the hall, fling open the door and air that baby out!  Organize it by putting like items together, store your sheet sets folded neatly inside the pillow case for that set, use baskets to keep miscellaneous items from wandering all over the closet. Get rid of items that are no longer useful to you (i.e. you don’t need a twin sheet set if you don’t have any twin beds in your house!).  TIP: Adding a bundle of chalk in a closet helps absorb extra moisture and keeps clothing and linens fresh and dry. Mount a hook in the closet, fasten a rubber band around a dozen pieces of chalk, and cover the band with ribbon, allowing enough loop to hang chalk.

I hope you can use these spring cleaning tips.  I know I can.  There is always something to do around the house but it seems better when you can break it down into smaller parts.   These recipe I am sharing today is an easy crowd pleaser.  I feel like we often have places to go where we need to bring along an appetizer to share; not just around football season, but all year round.  I will warn you that this is very addictive once you get started it is hard to stop, but all the more reason to try it.

Buffalo Chicken Dip
Printable recipe here

2 (10oz.) cans chunk chicken, drained
2 (8oz.) cream cheese, softened
1 cup ranch or blue cheese dressing (or 1/2 cup each)
3/4 cup Frank’s Red Hot Sauce
1 1/2 cup shredded cheddar cheese

1 bunch celery, cut into pieces
Snack crackers or chips for dipping

Heat chicken and hot sauce in sauce pan on medium heat, until heated through.  Stir in cream cheese and dressing.  Cook and stir until well blended and warm.  Mix in half of the cheddar cheese, stir until melted.  Transfer to a small crock pot.  Sprinkle remaining cheese on top, cover, cook on low setting until hot and bubbly.  Serve with crackers, celery or chips.

Enjoy!

Filed Under: Appetizers, Emily, Ways to Control Your Chaos Tagged With: Spring Cleaning

« It’s Time for Spring Cleaning (immediately followed by a recipe for delicious bread sticks)
5-Ingredient Challenge Week 2 Results »


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