This easy dessert is a great lunch box treat –
Biscoff Oatmeal Blondies are full of cinnamon chips and chocolate!
I, for one, love a nice fudge-y brownie. I also adore brownie’s cousin, the blondie, which is a bar with the texture of a brownie that doesn’t have any chocolate in it’s basic batter.
One weekend I was looking for a lunch box treat and decided to make these blondies. I switched up the add-ins based on what I had in my overflowing pantry and they were incredible. I mean, really, you can’t go wrong with Biscoff spread, cinnamon chips and chocolate. My 8 year old loved these and kept asking for one everyday until they were gone. These are a winner and this recipe is on the must-make-again-soon list. So good!
A quick bar dessert that has a texture like a brownie and is full of Biscoff, oatmeal, cinnamon chips and chocolate!
Ingredients
- 1/2 cup BUTTER, softened
- 1 cup BROWN SUGAR
- 1/2 cup BISCOFF SPREAD
- 2 EGGS
- 2 teaspoons VANILLA
- 2 teaspoons BAKING POWDER
- 1/2 teaspoon SALT
- 1 1/2 cups FLOUR
- 1/2 cup OATMEAL
- 3/4 cup HERSHEY'S BAKING MELTS (or chocolate chips)
- 1 cup CINNAMON CHIPS
- 3/4 cup WHITE BAKING CHIPS
Instructions
- Preheat oven to 350°. Line a 9x13 pan with foil and lightly grease.
- Beat together butter and brown sugar. Add in biscoff spread, eggs and vanilla; mix well. Slowly add the baking powder, salt, flour and oatmeal, mix until just combined. Stir in chips.
- Spread into prepared pan and bake for 20-22 minutes. Be careful not to over bake these and let them cool completely before cutting into bars.
Recipe Source: Based on this recipe from Inside BruCrew Life
Biscoff Goodness from friends…
Cookie Butter Pretzel Dip from Lemon Tree Dwelling
Biscoff Filled Brownie Bites from Lemons for Lulu
Biscoff Muddy Buddies from Chef In Training
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I’ve got to make these bars for my Biscoff loving hubby!! Good job with this blonde recipe:)
Blessings,
Leslie
Leslie recently posted..Comforting Tator Tot Casserole
I’ve got to make these bars for my Biscoff loving hubby!! Good job with this blonde recipe:)
Blessings,
Leslie
Leslie recently posted..Comforting Tator Tot Casserole
No, Becca you cannot go wrong with those ingredients! I love Biscoff and these sound incredible!
tanya recently posted..Tex-Mex Spinach and Artichoke Dip
Blondies are my absolute favorite and I love your flavor combinations in these!
Sheila @ Sweet Baked Life recently posted..Butterfinger Muddy Buddies
This combination of flavors is like a dream come true! I wish I had one of these bars right now with my morning latte! I am pinning them under my “Fall Recipes” so that I do not forget about these beauties!
Mercedes recently posted..Lightened Up Jalapeño Cornbread
Love all of the flavors in these blondies! These sound amazing!
Jessica @ A Kitchen Addiction recently posted..Banana Bread Cinnamon Rolls with Caramel Cream Cheese Frosting
Oh Biscoff how I adore thee!!!
Chandra@The Plaid and Paisley Kitchen recently posted..Pumpkin Caramel Brownies
So, these look pretty much amazing! 🙂 Of course, you had me at Biscoff.
Carrie @ Frugal Foodie Mama recently posted..An Apple A Day {A Round-Up of 31 Apple Recipes for October}