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You are here: Home / Becca / Glazed Lemon Bread

Glazed Lemon Bread

February 6, 2014 By Becca@CrumbsandChaos

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Glazed Lemon Bread | Crumbs and Chaos

This recipe for Glazed Lemon Bread is easy to make and perfect for breakfast or brunch.

It’s time for a squeeze of fresh citrus…lemon to be exact.  I love how refreshing zesting or squeezing a lemon is, it brightens up the entire room.  Something that is absolutely needed during these long, cold winter days.  This lovely little loaf of lemon bread is a delight with your morning coffee and it would be perfect for a brunch spread or an afternoon snack.  You could make this to take to work to brighten up someone else’s day too.

Glazed Lemon Bread | Crumbs and Chaos

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Glazed Lemon Bread

This easy recipe for Glazed Lemon Bread is perfect for breakfast or brunch.

Ingredients

  • 1 1/2 cups FLOUR
  • 1 cup SUGAR
  • 1 teaspoon BAKING POWDER
  • 1/2 teaspoon SALT
  • 2 EGGS
  • 5 oz. can EVAPORATED MILK
  • 1/3 cup VEGETABLE OIL
  • JUICE & ZEST of 1 LEMON
  • 3/4 cup POWDERED SUGAR

Instructions

  1. Preheat oven to 350 degrees. Grease the bottom and 2 inches up the sides of a loaf pan.
  2. Combine dry ingredients in a large bowl. In a small bowl, whisk together eggs, evaporated milk, oil and 2 teaspoons of lemon zest. Pour wet ingredients into dry and stir to combine. Transfer mixture to prepared pan.
  3. Bake 50-55 minutes or until toothpick tests clean, be careful not to over bake. Allow to cool in pan for 10 minutes and turn out onto a wire rack to cool completely.
  4. Stir together powdered sugar and enough lemon juice to make a glaze. Drizzle over cooled bread and garnish with extra lemon zest.
3.1
http://www.crumbsandchaos.dreamhosters.com/2014/02/glazed-lemon-bread/
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)

Recipe Source: Very Best Baking

becca

 

More lemon to love…

Pull Apart Lemon Rolls

Lemon Vanilla Dream Bars

Cream Cheese Lemon Cake Bars

Filed Under: Becca, Bread, Breakfast, Dessert Tagged With: Lemon

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

« Chocolate Pudding Cake
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Comments

  1. Nancy P.@thebittersideofsweet says

    February 6, 2014 at 1:05 pm

    Love the flavor of fresh lemons! It makes what you are eating feel lighter! Looks great!

  2. Joelen says

    February 7, 2014 at 8:13 am

    This immediately makes me think of spring… and how much I wish it was spring already! Looks fantastic!

  3. Meagan @ A Zesty Bite says

    February 7, 2014 at 9:59 am

    This lemon bread is calling my name. It looks so delicious!
    Meagan @ A Zesty Bite recently posted..Tried and True: Pan-Toasted Gnocchi with Bacon, Leeks and Fresh TomatoMy Profile

  4. Linda says

    February 7, 2014 at 4:56 pm

    Yummmmy! I love loaf cakes. The perfect size sllice. Thanks for sharing

    Linda @ Tumbleweed Contessa
    Linda recently posted..Chocolate Waffles with Chocolate SyrupMy Profile

  5. Kayla says

    February 7, 2014 at 8:11 pm

    This looks so yummy! I’d love eating this at home! Maybe a little sour raw, I like a lot of lemon dishes.

  6. Julie @ Julie's Eats & Treats says

    February 10, 2014 at 4:28 pm

    This reminds me of sunshine and I need some of that in this winter life I’m leading! Gorgeous photos like always Becca!
    Julie @ Julie’s Eats & Treats recently posted..Crock Pot White Chicken ChiliMy Profile

  7. Heather @ French Press says

    February 10, 2014 at 10:14 pm

    I LOVE the lemon, and that glaze I could drink with a straw
    Heather @ French Press recently posted..Reduced Calorie Whole Wheat BreadMy Profile

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