If you want an easy, addicting holiday treat….go for these. They are sure to please your crowd and can be made quickly and easily.
Butterscotch Haystacks
2 pks. butterscotch chips
1 large bag chow mein noodles
Melt butterscotch chips over medium heat until smooth. Remove from heat and stir in chow mein noodles. Spoon on to wax paper and shape into haystacks. Place in the fridge for 15 minutes or until firm.
Enjoy!
These are good! We make them for Easter. We put a few jelly beans in the middle and they look like a birds nest with eggs!