Who loves easy side dishes? I DO! Like Becca said last week, most of us spend plenty of time on the main dish and we do not want to spend a lot more time in the kitchen on the side dishes. This is the kind of side dish where you pour everything in and bake. It can’t get much easier than that. This is a side dish that could be added on any weeknight or I often will make it for Easter to go with the ham. Other suggestions would be to pair it with BBQ Chicken or Turkey Burgers.
Corn Casserole
2 cans whole kernel corn, drained
1 can cream corn
1 stick butter
8oz sour cream
1 small Cheese Whiz
1 Jiffy Cornbread mix
2 eggs
Mix all ingredients together. Place in casserole dish. Bake at 350 for 1 hour.
Enjoy!
Other great pairs from Crumbs and Chaos:
with Broccoli Slaw
