Chips with cinnamon and sugar…..my kind of snack! An easy, yummy dessert! Of course I also love this because there aren’t a lot of ingredients.
Cinnamon Sugar Chips
2- 8 inch flour tortillas
2 Tablespoons butter
1 teaspoon brown sugar
1/4 teaspoon cinnamon
vanilla ice cream
Preheat the oven to 350 degrees. Place aluminum foil on baking sheet.
Slice each tortilla into 8 separate wedges.
In a small, microwave-safe bowl, heat butter on high in microwave for 10-20 seconds, or until melted. Stir in the brown sugar and cinnamon until mixture is thick and smooth.
Using a pastry brush, brush mixture on tops of each tortilla wedge.
Bake for 10-12 minutes, or until crispy. Remove from oven and let cool for about 10 minutes.
Serve with a scoop of vanilla ice cream. Delicious, simple treat! (Serves 2-3 people.)
Adapted from Cakespy.
