My other favorite kind of bruschetta is a Bruschetta Salad! Adding grilled chicken to this salad makes a wonderful meal. Also, the bread I made with this is delicious and complements the salad perfectly!
Chicken Bruschetta Salad
6-8 Fresh basil leaves, chopped
3 Roma tomatoes, chopped and seeds taken out
1/4 Red onion, chopped
Black olives
Balsamic vinaigrette
Spinach
2 grilled chicken breast, sliced
Start by grilling your chicken. (Or preparing it how you like it on a salad.) After you chop your tomatoes, red onion and basil leaves, place in a bowl and drizzle on balsamic vinaigrette. Place spinach on a plate and put tomato mixture on top. Now you can add your chicken and a few black olives. Your salad is ready to eat. But before you enjoy, make sure your bread is ready!
Bread
French Baguette, sliced diagonally about 1/2inch
Caesar dressing
Shredded parmesan cheese
Preheat oven to 450 degrees. After your baguette is sliced, spread on caesar dressing and top with shredded parmesan cheese. Bake on top rack for about 5-7 minutes or until cheese is melted. This bread is something you’ll definitely want to try!
(This meal was just for 2, so make as much bread as you want for the two of you. Or of course more if for more people!)
