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Cinnamon Streusel-Topped Pumpkin Pie

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This week we’re talking about one of my very favorite things – PUMPKIN!  
Ahhh, I love it and there are so many ways to enjoy it.  In case you missed last week’s post that had a great list of recipes from last year, here it is again.  We’ve got some good stuff in store for you this week.
First up, a fall classic…pumpkin pie, but with a twist…cinnamon streusel-topped.  Delightful!  This pie was really lovely.  It had a fabulous texture and the sweet crisp topping wasn’t too overpowering.  I didn’t have any nuts, so I left them out.  This was a crowd pleaser and would be a great addition to any menu this fall.

For Filling:
1 teaspoon GROUND CINNAMON
1/4 teaspoon GROUND ALLSPICE
1/4 teaspoon GROUND GINGER
1/4 teaspoon GROUND NUTMEG
1/8 teaspoon GROUND CLOVES
2 EGGS
1 (15 oz.) can PUMPKIN PUREE
1 (14 oz.) can SWEETENED CONDENSED MILK
1 PIE CRUST for 9-inch pie plate
For Topping:
1/3 cup FLOUR
1/3 cup BROWN SUGAR
1/4 cup REGULAR OATS
1/4 cup CHOPPED PECANS (optional)
1 teaspoon GROUND CINNAMON
1/8 teaspoon GROUND GINGER
2 Tablespoons COLD BUTTER, cut into small pieces
2 teaspoons WATER
Preheat oven to 375°.
Whisk together filling ingredients in a large bowl.  Pour into pie crust.
Prepare topping: combine flour, sugar, oats, pecans, cinnamon and ginger in a bowl.  Add water and combine with a fork until moistened.
Sprinkle mixture over the pie.  Place on baking sheet, bake for 50 minutes or until a knife inserted in the center comes out clean.  Remove from baking sheet; cool completely on a wire rack.
Recipe Source: Adapted from My Recipes
 “Come join Love the Pie with TidyMom  sponsored by Cherokee USA, Le Creuset, Wilton,Bags by Bloom and  Harvard Common Press”

This recipe may to linked to these fabulous parties: SUNDAY Sharing Sundays – Everyday Sisters,Sweet Indulgences Sunday – A Well Seasoned Life MONDAY Melt In Your Mouth Monday – Make Ahead Meals for Busy Moms, Recipe Sharing Mondays – Jam Hands, Made By You Monday – Skip To My Lou, Mingle Monday – Add A Pinch, Makin’ You Crave Monday – Mrs. Happy Homemaker, Monday Link Party – Polish the Stars TUESDAY Tasty Tuesday – Balancing Beauty and Bedlam, Tasty Tuesday – Nap Time Creations, Totally Tasty Tuesday – Mandy’s Recipe Box, Tuesday Time Out – Reasons to Skip the Housework, Tuesday Talent Show – Chef in Training, Crazy Sweet Tueasday – Crazy For Crust WEDNESDAY These Chicks Cooked – This Chick Cooks, Cast Party Wednesday – Lady Behind the Curtain, What I Whipped Up Wednesday – Sugar and Dots, Idea Sharing Wednesday – Women Who Do It All THURSDAY Sweet Treats Thursday – Something Swanky, It’s a Keeper – Everyday Tastes, Things I’ve Done Thursday – Bear Rabbit Bear, Weekend Wander – While He Was Napping, Tastetastic Thursday – A Little Nosh, One Stop Thursday Party – Digital Scrapbooking Made Easy Full Plate Thursday – Miz Helen’s Country Cottage FRIDAY Sweet Tooth Friday – Alli-n-Son, I’m Lovin’ It – Tidy Mom, Fat Camp Friday – Mangoes and Chutney, Fusion Friday – Jane Deere Blog, Friday Favorites – Simply Sweet Home, Friday Flair – Whipperberry SATURDAY Seasonal Inspiration – Crumbs and Chaos, Strut Your Stuff Saturday – Six Sister’s Stuff, Show and Tell Saturdays – Be Different Act Normal, Newlyweds Blog Pumpkin Linkup



Comments

  12. The Cottage Market {Andrea} ♥ says

    I LOVE IT!!!!! this gets a big YUM AWARD!!!! thank you for sharing this tasty treat and it is going on my Pumpkin TO DO list!!! i am drinking pumpkin coffee right now and WOW that pie would be the perfect match…that would be pumpkin HEAVEN! thanks for sharing! hugs from your newest follower!

  14. Pounds4Pennies says

    My mom used to make this. This was my favorite pumpkin pie; however, I was the only one who liked it. So I was outvoted at Thanksgiving when pie votes were cast. DARN. This is soooooo good.

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