At any party where you are serving appetizers, a nice hot cheesy dip is almost a requirement. This is another one that is easy to throw together and can be baked when you are ready to enjoy it. I changed the name to reflect what this dip reminded me of…all of these flavors are everything that you would put on a baked potato. It is a guaranteed crowd pleaser!
EVERYTHING BUT THE POTATO DIP
8 oz. CREAM CHEESE, softened
2 cups SOUR CREAM
4.5 oz. BACON PIECES (find these in the salad dressing aisle)
2 cups CHEDDAR CHEESE, shredded
1 cup CHOPPED GREEN ONION
Preheat oven to 400°.
Combine all ingredients. Place in 1 quart baking dish, cover (you can use foil if you don’t have a lid).
Bake 25-30 minutes or until hot.
Serve with sliced French bread or crackers.
Recipe Source: a Daisy Sour Cream ad
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i so love your recipes and they are so easy for me to turn them into a vegetarian treat! with a bit of morning star veggie bacon crumbled — i can enjoy this YUMMY dip also! thanks so much for sharing!!! : ) holiday hugs…
Would love you to join us on creative Thursday (which is changing this week to creative mondays ?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_21.html
I am going to try this but only make half the recipe. I wonder if real fried bacon would do as well as the bits in the bottle? If anyone has tried this, please let me know your results.
Now this is my kind of a dip! Sounds delicious.
This looks like a great dip, it would be a big hit with that bacon, Yum! Thank you so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
Miz Helen
This recipe looks so good! I can’t wait to try it!