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You are here: Home / 5 on Friday / 5 on Friday: Ways to use bruschetta

5 on Friday: Ways to use bruschetta

February 10, 2012 By Crumbs and Chaos

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This past week we’ve brought you BRUSCHETTA – Strawberries & Cream, Greek, Nutella Banana and BLT.  All of these versions are enjoyed on toasted bread.  
Here are 5 ways to use traditional bruschetta….

Bruschetta Chicken Pasta
cheesy chicken and tomato bruschetta turnovers
Cheesy Chicken & Tomato Bruschetta Turnovers (from Disney Family.com)

Bruschetta Chicken
Bruschetta Chicken (from Your Homebased Mom)


Chicken Bruschetta Salad


Garlic Toasted Balsamic Chicken Bruschetta Sandwich (from Picky Palate)

What’s your favorite way to enjoy bruschetta?

This recipe may to linked to these fabulous parties: SUNDAY Sharing Sundays – Everyday Sisters,Sweet Indulgences Sunday – A Well Seasoned Life, Church Supper – Everyday Mom’s Meals, Weekend Warrior Party – Ask Anna Moseley MONDAY Melt In Your Mouth Monday – Make Ahead Meals for Busy Moms, Made By You Monday – Skip To My Lou, Mingle Monday – Add A Pinch, Makin’ You Crave Monday – Mrs. Happy Homemaker, Must Try Mondays – My Favorite Finds,Snap, Craft & Blog til Your Heart’s Content – A Content Housewife , More the Merrier Monday – DIY Home Sweet Home, Mix It Up Monday – Flour Me With Love , Monday Link Party – Polish the Stars TUESDAY Tasty Tuesday – Nap Time Creations, Totally Tasty Tuesday – Mandy’s Recipe Box, Tuesday Time Out – Reasons to Skip the Housework, Tuesday Talent Show – Chef in Training, Crazy Sweet Tueasday – Crazy For Crust, Tasty Tuesday – 33 Shades of Green, Totally Inspired Tuesdays – The Inspired Collection, Trick or Treat Tuesdays – Inside BruCrew Life WEDNESDAY These Chicks Cooked – This Chick Cooks, Recipe Linky – Newlyweds Blog, What I Whipped Up Wednesday – Sugar and Dots, Mrs. Fox’s Sweet Party – Mrs. Fox’s Sweets, Link It Up Wednesday – Junk In Their Trunk, Rock n’ Share Party – The Shady Porch, Share & Wow Wednesday – A Turtle’s Life For Me, Cast Party Wednesday – Lady Behind the Curtain, Famous Linkz – Made Famous By THURSDAY Sweet Treats Thursday – Something Swanky, It’s a Keeper – Everyday Tastes, Things I’ve Done Thursday – Bear Rabbit Bear, Tastetastic Thursday – A Little Nosh, One Stop Thursday Party – Digital Scrapbooking Made Easy Full Plate Thursday – Miz Helen’s Country Cottage, Chic & Crafty Thursdays – The Frugal Girls, Crazy Cute Thursdays – Between U & Me FRIDAY Sweet Tooth Friday – Alli-n-Son, I’m Lovin’ It – Tidy Mom, Fusion Friday – Jane Deere Blog, Friday Favorites – Simply Sweet Home, Friday Flair – Whipperberry, Feature Friday – Blissful and Domestic, 4th Friday Finale – Over The Big Moon, Delicately Constucted Fridays – Delicate Construction, Shine On Friday – One Artsy Mama,Feature Friday Free-For-All – Five Days…5 Ways, Weekend Potluck – Baking  Bad  SATURDAY Seasonal Inspiration – Crumbs and Chaos, Strut Your Stuff Saturday – Six Sister’s Stuff, Show and Tell Saturdays – Be Different Act Normal, Sweets For a Saturday – Sweet As Sugar Cookies, Tip Junkie, Everybody’s Creative Endeavor – Every Creative Endeavor, Tip Junkie, Once Upon A Weekend – Family Ever After, Weekend Wrap Up Party – Tatertots and Jello

Filed Under: 5 on Friday

« BLT Bruschetta
Seasonal Inspiration: 2-11-12 »


Comments

  1. Aarthi says

    February 10, 2012 at 4:07 pm

    awesome recipes

    Aarthi
    http://www.yummytummyaarthi.com/

  2. Susan-The Weekly Sweet Experiment says

    February 10, 2012 at 9:29 pm

    They all look great. My favorite way to enjoy it is when someone else makes it!

  3. marissa says

    February 11, 2012 at 3:54 am

    those look SO good. I hope you’ll link this (and any other post you want to show off) at my What We Wore and Made Party over at http://raegunwear.blogspot.com/search/label/WWWMW

  4. carolinaheartstrings says

    February 14, 2012 at 1:47 pm

    Wow awesome dishes. They all look so delicious. Happy Valentine’s Day. Come visit today and found out all about chocolate. We also have a wonderful couscous recipe to share.

  5. Sara H says

    February 17, 2012 at 9:49 pm

    Since you asked…I love to top bruschetta with ricotta cheese and orange marmalade! 🙂 Mmmmm!

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