Today we continue our “EB Mine” Brunch for Eggland’s Best. You may have seen yesterday that one of our dishes was a FANTASTIC Mediterranean Breakfast Pizza(and you know my love for the Mediterranean flavors). Today our dishes feature eggs used in different ways. Don’t forget to stop by and enter our giveaway for some great Eggland’s Best goodies!
The first was a sweet take on brunch with French Toast Kabobs. As with traditional french toast, the egg was used in the coating before cooking the bread. But, unlike traditional french toast, this bread was cut into cubes and baked. Then skewered with fruit. We chose pineapple, raspberries, blackberries, and strawberries. You can use whichever fruit you like. We also used toothpicks to make kid friendly kabobs. Each toothpick included one french toast square and one piece of fruit. They were just the right size and the kids loved them!
French Toast Kabobs
Ingredients
- 1 (1 lb.) loaf 9 GRAIN ITALIAN BREAD
- 8 EGGS
- 2/3 cup MILK
- Pinch of SALT
- 1/2 teaspoon VANILLA
- 1 teaspoon CINNAMON
- ASSORTED FRUIT – berries, pineapple, etc.
- POWDERED SUGAR, for sprinkling
- PURE MAPLE SYRUP, for serving
- BAMBOO SKEWERS
Instructions
- Preheat oven to 375°.
- Cut bread into 1 inch cubes. Spread out on baking sheet, leave out on counter a few hours or up to overnight. (Alternatively, it could be toasted in the oven for 5-6 minutes before coating.)
- In a large bowl, beat together eggs, milk, salt, vanilla and cinnamon.
- Line 2 baking sheets with parchment paper. Put half of the bread cubes into the egg mixture, stir gently. Using a slotted spoon, remove bread crumbs from egg mixture and place in a single layer on lined baking sheet. Repeat with remaining bread cubes.
- Bake for 6-8 minutes. Flip bread cubes and bake 6 minutes more or until golden and cooked through.
- Remove from oven and place onto skewers with fresh fruit to make kabobs. Sprinkle with powdered sugar and serve immediately with maple syrup for dipping.
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Recipe Source: Inspired by this recipe
The other dish that we made was a wonderful appetizer. Instead of buying eggs in a carton and going through the process of boiling and peeling, we used Eggland’s Best hard-cooked peeled eggs. It made the process so much simpler and got us to the table faster! Also, instead of the typical mayonnaise used in egg salad, we used plain greek yogurt. It was great served with bell peppers, celery, and pita chips!
Egg Salad Dip
Ingredients
- 6 HARD BOILED EGGS
- 1 cup PLAIN GREEK YOGURT
- 2-3 teaspoons DIJON MUSTARD
- 1 1/2 teaspoons DRIED PARSLEY
- 1/4 teaspoon DRIED BASIL
- 1/8 teaspoon GARLIC POWDER
- SALT & PEPPER, to taste
Instructions
- Peel and chop eggs. Place in a bowl,
- Add yogurt, mustard, parsley, basil, garlic powder, salt and pepper. Mix well.
- Place 2/3 of the mixture in food processor. Process until smooth. Return to bowl and stir to combine.
- Serve with pita chips, crackers or fresh vegetables.
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Recipe Source: Adapted from Eggland’s Best
You can find us linking up here and Ingredient Spotlight
Disclosure: Eggland’s Best provided us with VIP coupons, gift card, information and prize pack to giveaway to our readers.
Terry says
Neat idea on the kabobs! Love the dip, it sounds yummy!
Jocelyn says
I love the french toast kabobs…such a fun idea and great for kids!!!!
Monica says
Hi,
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http://www.chunkyandmonkeymd.com
Allyssa says
The kabobs are such a cute idea! And the egg salad dip sounds delicious! I’ve never had egg salad because mayo grosses me out, but this recipe might get me to try it!
Joan@chocolateandmore says
Love the french toast kabobs and I can’t wait to make some for my kids! Sometimes the simplest ideas are the greatest!
Jen @ Peanut Butter and Peppers says
O.M.G.!! The French Toast sticks look friggen amazing! I have to make that!!!
Geraldine Sandoval says
Two GREAT!!! recipes, but my favorite would be the kabobs. My grand-daughters would LOVE these.
Started following, come by and visit. LOVE visitors.
Alicia Seeley says
I am coming over from a Turtle’s Life for Me link up!! Those look soooooo delicious. I love a good french toast and fruit, and my boys would love them too!! Newest follower via GFC!!!
Vicki V @ blestnest.blogspot.com says
The kebabs are a really cute and creative idea!
Sarah says
Love the kabob idea! My kids will eat anything off of a stick!
Anne @ Quick and Easy Cheap and Healthy says
Love the French toast kebabs!
Samantha says
Shared this on my facebook page- grab a button from the party! Your recipe was a hit!
🙂 Samantha @ Crafty Texas Girls
Erin says
The french toast kabobs look so good! I’m going to pin those and make the for a monthly family birthday party we sometimes have for breakfast. Oh, and I love your blog header! 🙂
I’m hosting a reciped link party this week and would love for you to join the party if you have a momment!
http://takingtimetocreate.blogspot.com/2012/03/recipe-thursday-pinned-recipes-and-time.html
Erin
Bonnie says
Oh my yumminess! i am soooo going to make those kabobs!!! thank you, tahnk you!!! 🙂
Bonnie @ uncommon
http://www.uncommondesignsonline.com
CherylK says
First of all, I did not know you could buy already hard boiled eggs! Brilliant. And the dip looks awesome. Secondly, I think that french toast kabobs are even MORE brilliant! Wouldn’t these be great for a brunch? Yes, they would…and I’m making them the very next time I host a brunch. Thanks!!!
Cassidy says
YUM to both recipes! I like your healthier version of those french toast kabobs. I have made my fried with Texas toast before 🙂 That egg salad dip looks pretty fabulous too! Would love for you to share these recipes to my healthy recipes link up at http://fitcraftystylishandhappy.blogspot.com/
Feeding Four says
French toast kabobs, what a great idea! I’m a new follower. Stop by and visit me sometime.
Sue @ Cakeballs, cookies and more says
what a fun idea.
Keitha says
My son would love the french toast kabobs. I will have to try that!
Sheila @E2gather says
Thanks for linking up at Eat 2gather! Have a great weekend…these kabobs are a great idea and look so yummy!
Melanie @ bear rabbit bear says
Seriously awesome!! So glad that you shared it at Things I’ve Done Thursday!!
Melanie
http://www.bearrabbitbear.com
P.S. I launched a great CD giveaway today if you’re interested!! http://www.bearrabbitbear.com/2012/03/ummcan-i-get-zumba-dvd-to-this-review.html 🙂
Christine says
WOW!! Very cool idea!! YUM!
Thanks for linking up at The DIY Dreamer.. From Dream To Reality linky party! 🙂
Christine
xoxo
Alison @ Oopsey Daisy says
Oooo I absolutely love the idea of a kabob for breakfast!! French toast kabobs sound incredibly tasty! Thanks for sharing at oopsey daisy!
Heather Woyak says
very nice! this looks like a great change to our typical pancakes or scrambled eggs breakfast. thanks for sharing this 🙂
stopping by from tt&j weekend wrap up party
http://houseofwoyaks.blogspot.com
Mama Jodi says
What a fun way to do french toast. I would have never come up with that. Easy to dip things in the syrup that way too.
Miz Helen says
What great brunch ideas. I really love the French Toast Kabob. The addition of the Greek Yogurt in your egg salad will give it a great flavor. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Kristina says
Thos Kabobs look great! Great brunch idea! Stopping by from Toys in the Dryer!
Smallgood says
I love French Toast, and the kabobs are a clever idea. Thanks!
Camille says
Cute, cute, cute! Love this idea!
Miss Charming says
What a great idea to present breakfast in a new way. (My kids will love it!)
Bonnie and Trish @ Uncommon says
Love this! Wanted to let you know we featured it tonight on our blog! Bonnie @ Uncommon
Abbie says
Those french toast kabobs look SOOOO delish…though I have to admit that at first I thought they were meant to go with the egg salad dip, and they weirded me out a little. : )
But separately? What great recipes!
Thanks so much for linking up with Feature Friday FREE-FOR-ALL!
Abbie
Cassidy says
Just wanted to let you know I featured these yummy french toast kabobs
http://fitcraftystylishandhappy.blogspot.com/