Looking for a quick and easy dinner? This is just the recipe. Although we spend a lot of time at our house grilling in the summer, there are just some days that are too hot to stand out over the grill. This sandwich was a winner with my husband and 3-year-old Jackson. It is easy to make and you could add anything for the fillings.
I have seen this pretzel bread at Trader Joe’s many time but never really thought much about it. The original recipe called for rolls but I could only find the pretzel sticks. They worked just as well. This is a yummy sandwich that I know we will make again. Serve with fresh fruit.
Ham & Cheese Melts on Pretzel Bread
by Emily {Crumbs and Chaos}
Ingredients
- 4 pretzel buns or pretzel sticks
- 1/4 cup honey mustard, divided
- 1 lb. sliced ham
- 4 slices cheddar cheese
- 2 Tablespoons butter, melted
- 1/4 teaspoon garlic powder
Instructions
Preheat oven to 350 degrees.
Cut the pretzel sticks in half, not slicing all the way through, and scrape out a little of the dough.
Spread 1 Tablespoon honey mustard on each bun and add ham and cheese.
Wrap each sandwich in foil, leaving the top open.
Mix together butter and garlic powder, then brush the tops of pretzel sandwiches.
Close foil and bake for 20 minutes or until cheese is melted and ham is hot.
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Recipe from Iowa Girl Eats.
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This sandwich looks amazing!