Fabulous Inspiration from last week:
Patriotic Chocolate Dunked Krispies from Back for Seconds
Asian Marinated Chicken from Dishing with Leslie
Cherry Cheesecake Frozen Yogurt Pops from Vanessa’s Values
Red Velvet Cheesecake Cupcakes from Crazy for Crust
Stuffed Zucchini from Now Things Are Cookin’
This is how it works:
You may link up as many posts as you like, as long as they haven’t been shared here before.
Grab a button below or from the sidebar or put a text link back to us in your post.
Stay a while and chat with other party goers.
We’d think it would be fabulous if you would become a follower of Crumbs and Chaos using Google Friend Connect, RSS or on Facebook.
There will be weekly features, pins and stumbling going on to highlight the awesomeness shown here every week.
*If you see something you’d like to pin, please pin directly from the source not from this post.
So let’s go, we’re ready to be inspired!
Leslie says
Yay!! Thank you SO much for the feature!! Have a super great weekend! ๐
Amanda @ Traditional Foods says
Thanks for hosting! I shared a recipe for coconut candy and a story about skunk cabbage foraging. ๐
Jocelyn says
Thank you so much for hosting the fun!!! Have a wonderful weekend!
Aimee says
Thanks for hosting! I hope you have a great weekend sisters!
Dorothy @ Crazy for Crust says
Wow, thank you so much for featuring my cupcakes! ๐ Have a great weekend!
Winnie says
Thank you for another party
I hope you’re having a wonderful weekend
Michelles Tasty Creations says
Thanks for hosting! Wonderful features this week ๐ Have a wonderful 4th of July everyone.