The July/August 2012 issue of Food Network Magazine contains an insert of 50 milkshakes! Just looking at the few pictures was enough to make me drool. Then I took time to read through all of the 50 flavors and my list began. Malted Mocha Chip, Toasted Marshmallow, Corn Cereal, Peach Melba, Tiramisu……… Now where to begin?!?!
Well I decided to begin with the Peach Melba. I went to the store in search of Peach Ice Cream. However is all I could find was a Spiced Peach Crumble Ice Cream from Haagan Daaz. And that is where the change began. The ice cream alone was amazing, with a hint of cinnamon and nutmeg and chunks of crumble. So I decided that crumble was indeed needed. I made a small batch of the crumble I would use on my rhubarb crisp. But any granola or crisp topping would work for this. The end was result was delicious and earned me a “That’s the best bite I ever had!” from Jonah, my almost 4-yr old!
Peach Raspberry Crumble Shake
Ingredients
- 1 pint SPICED PEACH CRUMBLE ICE CREAM (or just peach if you can't find it)
- 1/4 cup milk
- 1 cup RASPBERRIES, crushed
- 2 Tablespoons POWDERED SUGAR
- 1/2 cup GRANOLA or crisp topping
Instructions
- Combine crushed raspberries and powdered sugar. Blend ice cream and milk. Layer them in 2 glasses. Top with a few raspberries and granola. You can even layer extra granola in as well to keep the crunch through the whole shake. ENJOY!
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
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Jessica@AKitchenAddiction says
This sounds wonderful! I love the peach raspberry combo and adding crumb topping is amazing!
Hayley says
First things first, anything with “crumble” in the title has won over my heart. And second, this looks like a parfait that I want to bury my face in. So frosty and yummy!!
Ellen B Cookery says
Delicious! I can’t wait to make one!
Jenn says
Pretty! Sounds yummy.
The Better Baker says
MMMM-MORE!
Jocelyn says
Extra crumble for me? Yes, please!! These are gorgeous looking!!!