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You are here: Home / 12 Days of Christmas Treats / Candy Cane Thumbprint Cookies

Candy Cane Thumbprint Cookies

December 18, 2012 By Becca@CrumbsandChaos

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12 days of Christmas Treats

DAY 1  PEPPERMINT CREAM BITES

DAY 2  GINGERDOODLE COOKIES

DAY 3  MINT OREO BARK

DAY 4  BISCOFF ROLO POPCORN

DAY 5  EGGNOG BUNDT CAKE

DAY 6  GINGERBREAD TREES W/LEMON GLAZE

DAY 7  PEANUT BUTTER COOKIE BARK

DAY 8  HOMEMADE HOT CHOCOLATE

DAY 9  ‘GINGERBREAD’ HOUSES

Candy Cane Thumbprints

Another day of minty goodness.  I hope you’re ready.

This is the perfectly pop-able, cookie tray friendly, not-too-sweet, full-of-minty goodness cookie.  This is the first thumbprint cookie that I have ever made (I know, I know – it’s about time!) and, wowsers, was it a great choice.  I totally adore Junior Mints and their Christmas version – peppermint crunch- is even more amazing than the original.

A small cookie flecked with crushed candy canes, lightly coated in sugar, baked to perfection and topped with a creamy Junior Mint…you so need these.

Candy Cane Thumbprint Cookies

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Candy Cane Thumbprint Cookies

Ingredients

  • 3/4 cup BUTTER, room temperature
  • 1/2 cup SUGAR, divided
  • 1 EGG, separated
  • 1 teaspoon VANILLA EXTRACT
  • 2 cups FLOUR, lightly spooned into measuring cup and leveled
  • 1/2 cup CRUSHED PEPPERMINT CANDY CANES
  • 2 boxes of JUNIOR MINTS (Peppermint Crunch if you can find them!)

Instructions

  1. Preheat oven to 350°.
  2. Beat together butter and 1/4 cup of sugar until fluffy. Add in egg yolk and vanilla, mix well. Gradually add flour and beat until fully incorporated. Fold in candy canes and mix until just combined.
  3. In small bowl, beat egg white with a fork until frothy. Put remaining 1/4 cup of sugar in a separate bowl (you may need to add a little extra later). Divide dough and roll into small balls (about 3/4 inch in diameter). Dip gently in egg white and then coat in sugar. Place on a parchment lined baking sheet. Lightly make a thumbprint in the top of each cookie.
  4. Bake for 8-10 minutes or until just set on the outside and center is puffy. Remove from oven, put a Junior Mint in each indent and return to oven for 1 minute.
  5. Cool on baking sheet for 2 minutes and remove to rack to cool completely.
3.1
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Recipe Source: Savoring the Seasons Cookbook from Our Best Bites

This post is linked to Crazy Sweet Tuesday, Trick or Treat Tuesday, Tuesday Talent Show, Totally Tasty Tuesday

Filed Under: 12 Days of Christmas Treats, Becca, Cookies Tagged With: Junior Mints, Peppermint

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

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Comments

  1. Winnie says

    December 18, 2012 at 7:20 am

    Such fabulous looking cookies!!
    Looking at the recipe – they must be super tasty 🙂

  2. Jocelyn @BruCrew Life says

    December 18, 2012 at 8:12 am

    Those peppermint Junior mints are definitely way better than the original. I haven’t seen them around here this year. I love that you put them into a thumbprint…such a cute idea:-)
    Jocelyn @BruCrew Life recently posted..Trick or Treat TuesdayMy Profile

  3. Jennifer @ Peanut Butter and Peppers says

    December 18, 2012 at 8:53 am

    Junior Mints, yum!! These cookies look amazing! I love anything and verythign peppermint!!

  4. Jessica@AKitchenAddiction says

    December 18, 2012 at 11:07 am

    I haven’t seen those peppermint crunch Andes Mints around! I’m going to have to go find some!
    Jessica@AKitchenAddiction recently posted..Eggnog Quick BreadMy Profile

  5. Chelsea@Chelsea Is Dishing Up says

    December 19, 2012 at 12:42 pm

    What a brilliant idea! I love it!
    Chelsea@Chelsea Is Dishing Up recently posted..Gone Girl … why it is sticking around / Gillian Flynn GiveawayMy Profile

  6. Rachel @ Baked by Rachel says

    December 19, 2012 at 3:11 pm

    You’re a genius using peppermint junior mints! I looove those
    Rachel @ Baked by Rachel recently posted..English Muffin BreadMy Profile

  7. Dorothy @ Crazy for Crust says

    December 21, 2012 at 11:33 am

    What an awesome way to use those Junior mints!! Super delish, pinned!
    Dorothy @ Crazy for Crust recently posted..Cake Mix Sugar CookiesMy Profile

  8. Jane says

    December 7, 2013 at 6:16 pm

    These look soooo yummy 🙂
    I’d love for you to drop by and link up at our Holiday link party if you can: http://www.urbanejane.com/2013/12/holiday-glam-link-party.html

    Thank you for the inspiration 🙂

Trackbacks

  1. Snappy Gourmet — Friday Fab 5: Peppermint Recipes says:
    December 13, 2013 at 5:01 am

    […] Candy Cane Thumbprint Cookies – Crumbs and Chaos […]

  2. 25 Cookie Exchange Cookie Recipes - Penney Lane Kitchen says:
    December 30, 2014 at 4:31 pm

    […] Candy Cane Thumbprint Cookies  //  Crumbs and Chaos […]

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