We seem to eat a lot of chicken in our house (especially when I find a good deal at the store), so I am always looking for ways to put a new spin on it. Well this is it and it was delicious. Simple ingredients and easy preparation make for the perfect week night dish. My husband came across a new app called “Food Network In the Kitchen”. It allows you to browse through recipes from your favorite Food Network chefs, save recipes, make a grocery list and even compare similar recipes. Once I started looking through it I got so many great ideas for upcoming meals. You will have to check it out. I can’t wait to hear what you think about this yummy chicken recipe. Enjoy!
Ingredients
- 2 cups buttermilk
- Juice of 1/2 lemon
- 1 Tablespoon hot sauce
- 1/2 yellow onion, sliced
- 5 sprigs fresh thyme
- 3 garlic cloves, minced
- Salt & Pepper
- 4 Chicken breasts, boneless skinless
- 2 cups crushed corn flakes
- 3/4 cup grated Parmesan Cheese
- 2 teaspoons fresh thyme, chopped
Instructions
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt and pepper in a large bowl. Add chicken and coat with mixture.
- Cover with plastic wrap and refrigerate for 3 hours or up to 12 hours.
- Preheat oven to 400 degrees.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from marinade, letting excess drip off and dredge through corn flake mixture.
- Place wire rack on cookie sheet covered with foil. Place chicken on wire rack.
- Bake for 45 minutes until golden crisp.
Recipe adapted from Food Network.
I don’t know why, but buttermilk in a marinade make chicken so moist and tender after baking. I am excited to try your recipe which is so full of flavorful ingredients!
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sounds wonderful!
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