Yay! I love the time of year when grilling season starts. Although it seems as if Spring has decided to stay away for a little longer we were blessed with a few really nice days in the past couple of weeks and we took full advantage of it and started up the grill. Since my husband is the grill master, I am usually in charge of the side dishes. This has become a favorite side dish of ours throughout the winter and I know I will love it this Spring and Summer too. The carrots are roasted to perfection with the perfect amount of spice and sweetness. Enjoy!
Roasted Baby Carrots
Ingredients
- 2 pounds carrots (either baby carrots or cut up into 2 inch pieces)
- Olive oil and salt & pepper for seasoning carrots
- For Glaze:
- 2 Tablespoons Olive Oil
- 3 Tablespoons honey
- 1 teaspoon balsamic vinegar
Instructions
- Preheat oven to 400 degrees.
- Toss carrots with olive oil and salt & pepper.
- Roast in oven for 20 minutes.
- Mix together olive oil, honey and balsamic vinegar.
- Drizzle over carrots and place back in oven for 5 minutes.
- Enjoy!
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Recipe by So Wonderful, So Marvelous.
I love carrots. I’ve roasted root veggies together, but never just carrots. These will be a great side dish.
Megan @ megbakes recently posted..Basil Tofu Pizza
I love roasted carrots and honey is such a great complimet to them! I have a ton of carrots in the fridge, I think I need to make this for tonight!
Jennifer @ Peanut Butter and Peppers recently posted..Chocolate Pretzel Almond Chickapea Balls
I hope spring comes next week so I can make some of these babies! Well that and I’d like to thaw out a little….:)
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