I’ve decided on my holiday butter for this year. What?! You don’t have a holiday butter? Well, it’s about time to change that. This easy Pumpkin Pie Butter is meant for your Thanksgiving rolls.
Taking a stick of butter and adding a few simple ingredients isn’t hard, but it takes bread and butter up a notch or two. I’m quite fond of the Maple Cinnamon and Cranberry versions that we have here on C&C. Flavored butter makes your rolls a little livelier, is amazing on French toast and takes your regular morning toast to a whole ‘nother level.
Seriously, since you already have your mixer out any way, give it a try this week! Happy Thanksgiving!
This flavorful Pumpkin Pie Butter is the perfect complement to homemade rolls, your morning toast or your favorite French toast recipe.
Ingredients
- 1 stick SALTED BUTTER, room temperature
- 1 Tablespoon CANNED PUMPKIN PUREE
- 1 Tablespoon LIGHT BROWN SUGAR
- 1/2 teaspoon PUMPKIN PIE SPICE
Instructions
- In a mixing bowl, beat butter until smooth. Add remaining ingredients and whip on high speed until light and fluffy.
Recipe Source: Rachel Ray Magazine
Thanksgiving Favorites…
Looks so delicious…I can think of so much to put it on! YUM! pinned!
Melanie recently posted..Black Friday Giveaway