A quick and delicious appetizer or light dinner dish, Bacon Cheeseburger Flatbread is a total crowd pleaser!
You guys, we are in the middle of packing our house to move…that means I’m writing this post at my dining room table while sitting next to a juicer, other randomness that came off of the top of the fridge and 3 frothing pitchers, among other things. I’m doing my best to focus on the prize at the end of the challenge called moving – a new home sweet home for this sweet family of mine. We’ll get there, heck, I’m optimistic after yesterday – we actually already cleaned the fridge out completely {that’s never happened in all of our 10 moves – #notmyfavoritetask}.
So about this Bacon Cheeseburger Flatbread…it’s the right combination of all of the good stuff – bacon, cheddar cheese and dill pickles all on a thin flatbread crust. So many things that I love, putting them all together in small amounts on a flatbread is the way to go. All the goodness of that huge bacon cheeseburger in a smaller dose. Add a side salad and dinner is served 😉
I’m joining Rachel and the Fabulous Flatbread challenge and so can you! You can get all of the challenge details on Rachel Cooks, get the deets on prizes and link up your own fabulous flatbread recipe!
Join us!
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- 1 lb. PIZZA DOUGH
- OLIVE OIL
- ½ lb. GROUND BEEF
- ½ Tablespoon KETCHUP
- ½ Tablespoon YELLOW MUSTARD
- ½ teaspoon SEASONED SALT
- ¼ teaspoon PEPPER
- ¼ teaspoon GRANULATED GARLIC (or garlic powder)
- 4 pieces CRISP COOKED BACON, chopped
- 4 oz. SHARP CHEDDAR CHEESE, shredded
- DILL PICKLES, chopped
- 2 Tablespoons MAYONNAISE
- 2 Tablespoons SOUR CREAM
- 2 teaspoons HOT SAUCE (I used Frank's Red Hot)
- Preheat oven to 425 degrees.
- Brown ground beef and drain any grease.
- Add ketchup, mustard, seasoned salt, pepper and garlic. Stir to combine and set aside.
- Divide pizza dough into 4 pieces. Roll out one piece into a oval/rectangle. Place on baking sheet. Repeat with remaining dough. Drizzle dough with about a teaspoon of olive oil and brush to the edges. Bake for 5-7 minutes. Remove from oven.
- Divide meat mixture and distribute evenly over each flatbread. Top with chopped bacon and cheddar cheese. Return to the oven for 4-5 minutes until cheese is melted.
- Cut into pieces. Top with chopped pickles and drizzle with sauce.
- Combine mayo, sour cream and hot sauce.
Mmm, bacon cheeseburger! Good luck with the move – I secretly love moving because everything feels fresh and new. I’m a weirdo.
amanda @ fake ginger recently posted..Pumpkin Cinnamon Rolls with Butterscotch Glaze
This looks SO good — I could go for the whole thing right about now. Thanks for helping kick off #FabulousFlatbread — especially during your move! I’m impressed.
This is stunning. And now Im hungry for pizza. At 7am.
Aimee@ShugarySweets recently posted..Chocolate Chip Cookie Coffee Creamer
I think the next time I move I’ll just leave everything behind and start from scratch. The last time I moved was 12 years ago and I may have PTSD. Anyway – Bacon cheeseburger flatbread? Sign me up. This won’t make it for guests. Just won’t.
My family would love this!!
Jaren (Diary of a Recipe Collector) recently posted..Skinny Turkey Pepperjack Pizzas
I was wondering why I was seeing so many flatbread recipes! Great recipe Becca, and good luck moving!
Good luck with your move! I hope everything goes smoothly! This flatbread looks like the perfect way to switch up pizza night!
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