An easy, DIY spice mix, you’ll want to put this All Purpose Garlic Parmesan Seasoning on everything!
Happy Wednesday! I feel like I’m almost recovered from our 2 week spring break trip from Michigan to Nevada. You know, if you’re planning a family trip it’s not necessarily a ‘vacation’ because there’s so much prep to get ready to leave and so much sorting out to do once you get home. #joysofmotherhood We had a fantastic time visiting some of our dearest friends out there. They took us to see some beautiful places {see IG –> Pyramid Lake} and we ate and laughed, watched our kids play together and really just enjoyed each other’s company.
Today is a recipe repeat kind of day…I shared this recipe way back when in a post about spring cleaning and homemade bread sticks. It’s something we always have on hand in the fridge and I thought I was worth the repost and updated pics. The recipe comes from the girls at Our Best Bites, it was in their first cookbook. We use it to sprinkle on freshly baked bread sticks or french bread, my kids love it on hot, buttered noodles and I like to sprinkle it on pizza that needs a little excitement. Hence the name…all purpose garlic parmesan seasoning. It’s easy for my 9 year old to mix up and we store it in a Parmesan cheese shaker in the fridge. What would you sprinkle it on?
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- ½ cup POWDERED PARMESAN CHEESE
- 2 teaspoons KOSHER SALT
- 2 Tablespoons GARLIC POWDER
- 2 teaspoons OREGANO
- 2 teaspoons BASIL
- 2 teaspoons MARJORAM
- 2 teaspoons PARSLEY
- Combine ingredients and store in an air tight container in the fridge. Will keep up to 3 months.
Put this seasoning on the table when you serve…
