Springtime always gets me ready for fresh flowers and that makes me realize that Mother’s Day isn’t all that far off. Making breakfast for mom is a fun concept, yet one your family may need a little help with. This easy recipe is guaranteed to be easy enough for the kids to put together.
Crescent roll dough is something I usually keep on hand as a staple in my fridge. From breakfast to dessert and everything in between, it’s such a versatile backdrop for so many dishes. Philadelphia Cream Cheese helps to balance out the flavors in this simple take on a bakery favorite. In less than 30 minutes, you’ll have a delicious pastry to serve your mom alongside fresh fruit and her favorite morning beverage. Click here for the recipe…Orange Danish Crescent Rolls
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This recipe is brought to you as part of an ongoing partnership with Kraft Foods. All opinions are my own.
I have some rolls in my freezer and I forgot why I got them. Geez this would be perfect. Bake ’em up and bring to work.
Thank you. I will now be a more popular person—-well for the day anyway. Lol