Ranch, cheese, and bacon…. How can you go wrong? I knew from the moment that I heard about these potatoes that they were ones I would not refuse. I first tried them when my sister-in-law Brook made them with lunch on a Sunday afternoon. They are everything you imagine they would be. I have made them since and now I am just looking for the next time they will fit into my meal plan! You should try them, trust me, you won’t be disappointed!
Cheesy Ranch Potatoes
Ingredients
- 3 lbs. RED POTATOES, diced small
- 1 teaspoon PEPPER
- 1/2 teaspoon SEASONING SALT
- 2 teaspoons CHILI POWDER
- 2 Tablespoons BUTTER
- 3 strips BACON, cooked and chopped
- 1/2 cup CHEDDAR CHEESE, shredded
- RANCH DRESSING
Instructions
- Preheat oven to 400 degrees. Place potatoes in a baking dish. Sprinkle them with chili powder, seasoning salt, & pepper. Place butter around the top of the potatoes. Cover with tin foil & cook for an hour or until potatoes are fork tender. Remove from oven and add bacon, cheese, and ranch dressing. Stir and return to oven uncovered until cheese is melted, about 5 minutes. ENJOY!
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Original Recipe from: Mrs. Happy Homemaker
Other favorite ways to prepare potatoes:
You can find us linking up HERE!
yum! I can’t wait to try these, thanks for sharing.
oooh. I want these right now!
Mal @ The Chic Geek
Must try!
Cheesy ranch potatoes are the best:-)
Thanks for sharing-they look soooo good. I have lots of potatoes so will be making this soon.
Your newest follower!!!
I would love it if you could share this on my link party – Serenity Saturday
http://serenityyou.blogspot.com/search/label/Serenity%20Saturday
Natasha xxx
Those sound great!!! I have another variation of Cheesy Rach n Bacon Potatoes.. Take a look if you get a chance (following you through email) http://instantmommie.blogspot.com/2012/02/bacon-ranch-potatoes.html
I just had to stop back by. I made these tonight, used chicken bacon and they turn out good. For sure a keeper. I’ll be filing this away to make again.
These look so incredibly YUMMY!!! 🙂 Thanks for sharing at oopsey daisy!
Thank you for sharing this at Weekend Potluck!
I am printing this right now!
~Tonya from 4 little Fergusons
http://4littlefergusons.wordpress.com/2012/03/16/banana-caramel-pinterest-pie-weekend-potluck-9/
Oh my gosh those look SO good! Thanks so much for sharing!
Take care,
Trish
(linked up to your party today, too! Thanks for hosting!)
OK, I’m making these!
Yes Please I will take 2!!! I just pinned this and bookmarked it! Yum! Please come check out #61 Easy Weeknight Sloppy Joe Cheesey Mac
I can’t wait to make these for my family! We’d really like for you to come link this up to our party! http://housewivesofriverton.blogspot.com/2012/03/recipe-round-up-8.html
These look amazing. And with bacon, cheese, ranch and potatoes, how can you go wrong! Thanks for sharing. Visiting from the Sundae Scoop link party.
These potatoes looks so good! Thanks so much for linking up to “Strut Your Stuff Saturday.” We loved having you and hope you’ll join us again next week! -The Sisters
Congrats on being featured at Weeekend Potluck today! These potatoes are soooo amazing, thanks for giving me permission to share them on my blog. {Hopefully soon}
Hugs, T
Hi, how much ranch dressing do you use?? They look so yummy
These look amazing! Have to try these soon.
These look awesome. What size baking dish did you use? My husband is grilling ham steaks tonight, so this will make a perfect side dish.
I actually ended up using a rimmed baking sheet, but a 9×13 pan would work great too. Enjoy!
Are the potatoes better peeled or not peeled?
It doesn’t matter either way, I made them the other day unpeeled and they were delicious!
I blogged about this recipe. It’ll post on Wednesday. 🙂
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Shiloh Barkley recently posted..Cheesy Ranch Potatoes