The July/August 2012 issue of Food Network Magazine contains an insert of 50 milkshakes! Just looking at the few pictures was enough to make me drool. Then I took time to read through all of the 50 flavors and my list began. Malted Mocha Chip, Toasted Marshmallow, Corn Cereal, Peach Melba, Tiramisu……… Now where to begin?!?!
Well I decided to begin with the Peach Melba. I went to the store in search of Peach Ice Cream. However is all I could find was a Spiced Peach Crumble Ice Cream from Haagan Daaz. And that is where the change began. The ice cream alone was amazing, with a hint of cinnamon and nutmeg and chunks of crumble. So I decided that crumble was indeed needed. I made a small batch of the crumble I would use on my rhubarb crisp. But any granola or crisp topping would work for this. The end was result was delicious and earned me a “That’s the best bite I ever had!” from Jonah, my almost 4-yr old!
Peach Raspberry Crumble Shake
Ingredients
- 1 pint SPICED PEACH CRUMBLE ICE CREAM (or just peach if you can't find it)
- 1/4 cup milk
- 1 cup RASPBERRIES, crushed
- 2 Tablespoons POWDERED SUGAR
- 1/2 cup GRANOLA or crisp topping
Instructions
- Combine crushed raspberries and powdered sugar. Blend ice cream and milk. Layer them in 2 glasses. Top with a few raspberries and granola. You can even layer extra granola in as well to keep the crunch through the whole shake. ENJOY!
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
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This sounds wonderful! I love the peach raspberry combo and adding crumb topping is amazing!
First things first, anything with “crumble” in the title has won over my heart. And second, this looks like a parfait that I want to bury my face in. So frosty and yummy!!
Delicious! I can’t wait to make one!
Pretty! Sounds yummy.
MMMM-MORE!
Extra crumble for me? Yes, please!! These are gorgeous looking!!!