As I was looking for a bruschetta recipe for this week, I knew that I wanted to satisfy that craving for bruschetta but also give it a different twist. If you have read anything about me you know that the combination of greek flavors is my FAVORITE! This bruschetta recipe combined all of those flavors and is a must try. While it is great served as an appetizer on toasted french bread, I can also see this being served on top of hot noodles for a greek pasta!
Greek Bruschetta
by Megan {Crumbs and Chaos}
Keywords: appetizer tomatoes Greek
Ingredients
- 1 loaf FRENCH BREAD, sliced
- 1/2 cup TOMATOES, diced
- 1/2 cup CUCUMBERdiced
- 1/2 cup KALAMATA OLIVES, diced
- 1/4 cup RED ONION, diced
- 1/4 cup FETA CHEESE
- 1 Tablespoon BALSAMIC VINEGAR
- 1/8 teaspoon DRIED OREGANO
- SALT and PEPPER, to taste
Instructions
Toast the baguette slices in the oven: Preheat oven to 400 degrees F. Place baguette slices on a baking sheet. Bake for 7-10 minutes, or until golden brown. In a medium bowl mix diced tomatoes, cucumbers, kalamata olives, and red onion. Add balsamic vinegar and feta cheese. Stir until well combined. Season with oregano, salt and pepper. Top baguette slices with bruschetta topping to serve. ENJOY!
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Original recipe from Two Peas and Their Pod
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I just had a friend ask me this morning for good Mediterranean recipes, and then I saw this. I forwarded the link to her – looks delish!
Thanks!
yummy recipe
Aarthi
http://www.yummytummyaarthi.com/
YUM! Love Greek food and Bruschetta! Come share your ideas sometime at my link party: Dwell on Fridays @ http://www.dwellonjoy.com
Brilliant idea! I love Greek salad, and I love bruschetta… darned if I know why it’s never occurred to me to put those two things together. 🙂 Sounds like just the thing for a light meal or an easy party appetizer.
Great idea! I’ve been making a greek panzanella salad in the summer, this just takes it up a notch, making it a party-friendly app.
Come share this fabulous recipe at my Famous Linkz Party!!
-Heather
@ http://www.made-famous-by.com
Looks good! I pinned it.
You had me at Feta:) Thanks for sharing on Weekend Potluck!
Your Greek Bruschetta looks so good, I love the Greek flavor. Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
YUM!! I love the Greek twist! Thanks for sharing this at oopsey daisy!
Looks delicious! Thanks for sharing at Mom On Timeout!
This looks soooo delish!
Thanks so much for linking up to Feature Friday FREE-FOR-ALL!
~Abbie