Nutella Banana Bruschetta

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I love bruschetta and was super excited for the recipe this week. I found this recipe awhile ago and have been needing an excuse to make it. I wish I wouldn’t have waited so long. It is easy to make, delicious and my kind of dessert. I love the sweet and salty tastes. Of course it is not your typical bruschetta flavors but definitely one to add to your recipe book. Enjoy!

by Emily {Crumbs and Chaos}

Keywords: dessert banana nutella

Ingredients

1 small loaf whole wheat French bread
1/2 jar Nutella
1 banana, peeled and thinly sliced
1-2 Tablespoons brown sugar
Sea Salt

Instructions

Preheat broiler.

Heat a dry nonstick pan or griddle over medium heat.

Cut bread in 1/4 inch slices. Toast bread in frying pan for 2 minutes per slice.

Remove from pan and spread Nutella on each slice. Top with 3 or 4 slices of banana. Sprinkle with a tiny bit of brown sugar and place on a cookie sheet.

Place under broiler until sugar is melted, about 1 minute.

Remove from oven and sprinkle with sea salt. Let set 5 minutes before serving.

Recipe from The Perfect Pantry.

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