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You are here: Home / Becca / Double Chocolate Muffins {+ a giveaway}

Double Chocolate Muffins {+ a giveaway}

December 27, 2013 By Becca@CrumbsandChaos

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Double Chocolate Muffins | Crumbs and Chaos #muffins #chocolate   www.crumbsandchaos.dreamhosters.com A decadent breakfast or a sweet snack – this recipe for Double Chocolate Muffins is simple and delicious!

Muffins are one of the easiest things to bake up and don’t require a ton a baking skill to pull off.  They also make a great breakfast on the go or a quick snack – my kids love them.  This double chocolate version was an absolute hit and the kids were a little sad that I threw the rest in the freezer for our upcoming road trip.  Awesome served at room temperature, I enjoyed mine before they did…warm and with plenty of butter.

Private Selection Butters Private Selections sent me their new finishing butters to try out.  They are seriously amazing and perfect for adding a touch of flavor to whatever you’re making.  The Caramel Sea Salt butter took these double chocolate muffins to another level.  We’ve enjoyed the sweet butters on freshly popped popcorn, with corn bread and they’d be quite lovely stirred into a bowl of oatmeal.  The savory butters are delicious over hot pasta or vegetables and the Roasted Garlic & Herbs butter makes an incredible egg sandwich!  

Double Chocolate Muffins | Crumbs and Chaos #muffins #chocolate   www.crumbsandchaos.dreamhosters.com

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Double Chocolate Muffins

This simple recipe for Double Chocolate Muffins makes a decadent breakfast or a sweet afternoon snack.

Ingredients

  • 1 1/4 cup FLOUR
  • 1/2 cup GRANULATED SUGAR
  • 1/3 cup BROWN SUGAR, packed
  • 1/4 cup UNSWEETENED COCOA POWDER
  • 2 teaspoons BAKING POWDER
  • 1/4 teaspoon BAKING SODA
  • 1/4 teaspoon SALT
  • 1 cup MINI SEMI-SWEET CHOCOLATE CHIPS
  • 1/2 cup VEGETABLE OIL
  • 1/2 cup MILK
  • 1 EGG

Instructions

  1. Heat oven to 375°. Line a 12 count muffin tin with paper baking cups.
  2. In a large bowl, stir together flour, sugars, cocoa powder, baking powder, baking soda and salt. Add in mini chocolate chips.
  3. In a 2 cup measuring cup, measure oil and milk together. Add egg and mix together with a fork. Pour into dry ingredients and stir until just combined.
  4. Scoop into muffin tin, filling each well about 2/3rds full. Bake for 18-20 minutes or until a toothpick tests clean. Cool in pan for 5 minutes and finish cooling on a wire rack.
3.1
http://www.crumbsandchaos.dreamhosters.com/2013/12/double-chocolate-muffins/
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)

Recipe Source: BHG Baking

becca

Muffin Madness!

Blueberry Lime Muffins

Strawberry Nutella Muffins

Salted Caramel Muffins

*GIVEAWAY DETAILS*

Leave a comment on this post telling me which Private Selections Finishing Butter you’re most excited to try!

Giveaway ends Monday, December 30th at midnight.  Winner will receive a Private Selections Sample Kit and a $100 Kroger Family Stores Gift Card.  I received the same prize pack and all opinions are my own.

Filed Under: Becca, Breakfast, Sweet Snacks Tagged With: Chocolate, Muffins

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal

« The Best of 2013: Soup & Bread
The Best of 2013: Main Dish »


Comments

  1. Katie says

    December 27, 2013 at 2:54 pm

    Caramel sea salt! Yum!!

  2. itzia says

    December 27, 2013 at 3:10 pm

    cinnamon brown sugar

  3. Jessie C. says

    December 27, 2013 at 3:31 pm

    I would like to try caramel sea salt butter.

  4. Ashley H says

    December 27, 2013 at 3:53 pm

    I’d like the cinnamon brown sugar.

  5. Wehaf says

    December 27, 2013 at 3:57 pm

    I would want to start with the honey butter; I love honey.

  6. Susan Christy says

    December 28, 2013 at 12:37 am

    Lemon, Garlic & Herb sounds good.

  7. Debbie says

    December 28, 2013 at 7:08 am

    The lemon, garlic, and herb… can’t you just taste that on a nice piece of salmon?!?

  8. KaySue says

    December 28, 2013 at 8:00 am

    I would like to try the Caramel Sea Salt.

  9. Barbara Bradford says

    December 28, 2013 at 8:32 am

    We are having fried Catfish for supper and I am thinking the Honey flavor would be just about perfect for our hush puppies!!

  10. Sarah G says

    December 28, 2013 at 8:37 am

    The sweet I am most excited to try is the caramel sea salt and the savory is roasted garlic and herb!

  11. Heather B says

    December 28, 2013 at 9:06 am

    I would love to try the Cinnamon Brown Sugar.

  12. Shelly says

    December 28, 2013 at 10:19 am

    The caramel sea salt sounds heavenly!

  13. F Kane says

    December 28, 2013 at 10:51 am

    So hard to choose! For savory, I’d love the lemon, garlic and herb to dress up plain pasta, steamed veggies, or a piece of fish!

  14. Celeste B. says

    December 28, 2013 at 10:52 am

    The caramel seal salt sounds divine.

  15. Sherry says

    December 28, 2013 at 10:55 am

    I would love to try the Caramel Sea Salt. 🙂

  16. Kristi says

    December 28, 2013 at 3:21 pm

    I’m staying with my favorite flavor and saying Caramel Sea Salt.
    Kristi recently posted..So you say it’s your birthday…My Profile

  17. Nicole says

    December 28, 2013 at 9:34 pm

    I would like to try the Honey version

  18. Lynne says

    December 28, 2013 at 11:51 pm

    I would like to try to Garlic and Roasted Herbs. Garlic is one of my favorite flavors!

  19. Janice says

    December 29, 2013 at 6:42 am

    How much milk? Is it a half cup?

    • Becca@CrumbsandChaos says

      December 29, 2013 at 7:44 am

      Yes, it’s 1/2 cup of milk. Sorry for the typo!

  20. Angela A says

    December 29, 2013 at 7:39 am

    The Caramel Sea one would be my first choice! Yummmmm!

  21. manda says

    December 29, 2013 at 2:05 pm

    caramel sea salt

  22. carol w says

    December 29, 2013 at 4:26 pm

    I would be most excited to try cinnamon brown sugar. Thanks
    carolwegs at gmail dot com

  23. Calli says

    December 29, 2013 at 5:48 pm

    the honey one!

  24. MaryB says

    December 29, 2013 at 5:54 pm

    I wasn’t even aware of these butters. Yum! Caramel sea salt or the Garlic and roasted herbs sound especially fantastic. These muffins sound delicious!

  25. Carolsue says

    December 30, 2013 at 12:36 am

    I think the Cinnamon Sugar sounds the best!

  26. Lawanna says

    December 30, 2013 at 9:38 am

    I’d love to try the garlic herb as well as the cinnamon sugar.

  27. Ilene says

    December 30, 2013 at 2:55 pm

    The lemon, garlic and herb sounds amazing!

  28. Holly B says

    December 30, 2013 at 7:36 pm

    The Caramel Sea Salt sounds sooo good!
    Holly B recently posted..A Christmas Story House in Cleveland, OhioMy Profile

  29. meredith says

    December 30, 2013 at 9:52 pm

    The cinnamon brown sugar sounds super yummy

  30. rachel says

    January 2, 2014 at 10:46 am

    Honey butter sounds amazing!

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